Logan's Roadhouse

(704) 225-7240 | View Website

2336 W Roosevelt Blvd, Monroe, NC | Directions   28110

35.010070 -80.563643

Open Hours

Mon. - Thu., Sun. 10:30am - 10pm;Fri. - Sat. 10:30am - 11pm

 
Restaurants, Traditional American, Steakhouse  more

Price: $

Payment Methods: American Express, Discover, MasterCard, Visa

Neighborhoods:

less
 
 
Logan's Roadhouse
Logan's Roadhouse
Menu
the Big Cheese Dip, Roadhouse 'shrooms, Enormous Nachos, Buffalo Hot Wings, Free To Pick 3, Fried Mozzarella Cheese Sticks, Smokin' Hot Grilled Wings, Wing Sampler Trio, Bayou Popcorn Shrimp, Appetizer Combo... more

Reviews for Logan's Roadhouse

Recommends
5.0
over a year ago

Great meal, wonderful service – When you hit the road for work it is nice to find a place with friendly staff and good food. Most places are eager to serve and send you out the door. At Logan's I had a great meal and great conversation. The food is a cut above the run of the mill. The Roadhouse Deluxe Burger was fantastic. The burger itself was very tasty and obviously not a frozen patty, it was well seasoned and prepared. The sweet BBQ sauce was a perfect complement to the Brewski Onions and Mushrooms. This is one of the better burgers I have had in a long time. While most burgers rely on a healthy amount of cheese, the steak burger and all of the topping combine to make an excellent meal. Susie was a wonderful host and did a great job making sure we enjoyed our time at Logan's. She is particular about keeping her area clean but never lets the task at hand get in the way of conversation. Great local joint, with good food and terriffic personable service.

Recommends
5.0
over a year ago

AWESOME – the best meal you can find in Monroe would have to be Logans Fried mushrooms, followed up with a huge 9oz filet "brewski style"

Recommends
over a year ago

Nashville-based steakhouse chain serves up large portions of meat and potatoes. – In Short
Founded in 1991, this company-owned, franchised eatery is famous for one thing: steak. With decor reminiscent of classic wood-paneled roadhouses that lined Route 66, this restaurant serves up gigantic portions of mesquite-grilled, hand-cut steaks. Families and friends with rumbling stomachs start off with bottomless peanuts before diving into sirloins, rib-eyes and prime rib. Bigger appetites go for the 20-ounce porterhouse. Lighter items include teriyaki-grilled chicken and Santa Fe tilapia.

 

100% 100 4 3 Votes
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