Harry's Country Club

(816) 421-3505 | View Website

112 Missouri Ave, Kansas City, MO | Directions   64106

39.107927 -94.580604

Open Hours

Mon. - Sun. 11am - 1:30am

 
Restaurants, Traditional American, Bar Scene  more

More Tags: Group Dining, Happy Hour, Hidden Find, Live Music

Payment Methods: American Express, Cash, Diners Club, MasterCard, Visa

Neighborhoods: Near Downtown, River Market

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Harry's Country Club
Harry's Country Club
Harry's Country Club
Harry's Country Club
Menu
Country Club nachos, Beer Battered Onion Rings, Hummus, Homemade Potato Chips, Baked Bride, Chips & Black Bean Dip, Sea Hogs, Wings - Traditional or Boneless, Crispy Fried Calamari, Flatbread Pizza... more

Reviews for Harry's Country Club

Recommends
5.0
over a year ago

Harry's never disappoints..... – I've been to Harry's a number of times and the food vener disappoints. The fish & chips pn Fraidays is great - fresh fish and hand battered. The menu is npt huge, but everything I have tried I loved. It's a great place to hang out - and tried one of the 'yard beers'.

Recommends
5.0
over a year ago

User review by qtremp – One of the best BLT's in town. Salads are FRESH FRESH FRESH!! Attentive and personable waitstaff.

Recommends
4.0
over a year ago

Go for drinks, not food! – The food was not good. I ordered a fried catfish (po' boy) sandwich, that was almost pure bread. A total waste of calories, but I had to eat. No one in our group was impressed with the food. We loved the atmosphere and will return for drinks!

Recommends
4.5
over a year ago

An elegant, spicy twist on comfort food in a classic country setting. – The Scene
This is no honky-tonk dive with sawdust on the floor. Harry's kind of country is classic--Johnny Cash and Merle Haggard on the jukebox, and a few regulars sipping whiskey at the end of the long mahogany bar. The walls may be festooned with mug shots of the Man in Black and Dale Watson, but the customers are eclectic: Young urbanites and the over-40 crowd make their home here.

The Food
An elegant, spicy twist on comfort food: cheese grits flavored with garlic, chunks of blue crab in corn fritters, flanks of salmon in sweet barbecue sauce, city fried chicken smothered with gravy and poblano chilies. (The chili especially has a kick.) The peach cobbler is better than grandma used to make. Don't forget to indulge in the Yard Beer, one of Harry's particular charms: cans of Schlitz, Falstaff and PBR at $2 a can.

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