Bar Louie Restaurants

(813) 874-1919

2223 N West Shore Blvd, Tampa, FL | Directions   33607

27.962794 -82.520671

Open Hours

Mon. - Thu., Sun. 11am - 2am;Fri. - Sat. 11am - 3am

Restaurants, Bistros, Traditional American  more

More Cuisine: Seafood, Pizza, Tapas / Small Plates

Price: $$

Tags: Bar Scene, Business Dining, Dine At The Bar, Family-Friendly Dining, Group Dining, Happy Hour, Late Night Dining, Notable Beer List, Notable Wine List, Outdoor Dining, People Watching

Payment Methods: American Express, Diners Club, Discover, MasterCard, Visa

General Info: Open 7 Days

Neighborhoods: Northwest

Bar Louie Restaurants
The Fizz, Diva, Pom Peche, The Clover, Effen Good, Louie’s Cosmo, S’Mores, The Abbey, Honeydew, Tickled Pink... more

Reviews for Bar Louie Restaurants

over a year ago

Awesome Burger Special on Tues. night – I checked this place out on a Sun. night because of their Corona special which will be running till the end of August. I then came on a Tues. night for their $1 burger special. The burger was exceptional and the tater tots, Napoleon Dynamite moment, was crispy, but still soft inside. The atmosphere was great! I like the overall setup of the place, which gives you the upscale feel even with the pool tables and video games on one side. I don't think a person will be disappointed going here.

over a year ago

More than 40 beer taps line the long bar, as does a broad age range of sophisticated shoppers and partiers. – The Scene
An urban-industrial vibe transports patrons far from the ritzy shopping of International Plaza mall. It's a huge and echoing space, attracting after-work professionals who swarm in for a casual nosh and a fancy brew or two. The encyclopedic array of beers can wow even connoisseurs. Chichi martinis seem to be the preference of well-heeled female patrons, many of whom are surrounded by bags from the day's shopping.

The Food
Funky artwork and a hard-to-resist soundtrack of '80s hits form the backdrop for a lineup of bar-food staples. There are zingy Buffalo wings, served in three degrees of heat or with a sticky bourbon-honey glaze and a competent group of deep-fried finger foods (tame jalapeno poppers, gooey mozzarella sticks with pleasant marinara, even sweet, fat and greaseless onion rings).


100% 100 7 1 Vote
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