Pizza >Bleecker Street Pizza
69 7th Ave, New York, NY | Directions 1001440.732203 -74.003480
Monday 11:00 AM - 2:00 AM
Tuesday 11:00 AM - 2:00 AM
Wednesday 11:00 AM - 2:30 AM
Thursday 11:00 AM - 2:30 AM
Friday 11:00 AM - 4:30 AM
Saturday 11:00 AM - 4:30 AM
Sunday 11:00 AM - 2:30 AM
Neighborhoods: Downtown, West Village
get the nonna maria and you will never eat pizza anywhere else. – I live in the west village by a million pizza places and most places serve a reliable slice of cheese pizza. but if you're looking for the perfect slice, than order the nonna maria here at bleecker street pizza. it sets the bar so high, I can't bring myself to go anywhere else for a slice. I'm usually a big fan of toppings, but the beauty of this pizza is that its so simple and so so good.
Best Pizza Slice Anywhere! – Joe's Pizza used to have the best slice until this pizzeria opened up. The ingredients taste fresher, the crust is thinner and crispier, the slice is less oily, and it's never burnt like it occasionally is at Joe's. The plain slice is great and if you get toppings, the whole slice is topped with them, not sparsely sprinkled on like some places. They're also friendlier here, especially the owner, Kenny. Try it side by side and there's no comparison. Bleecker St Pizza is the best!
Pizza hounds, take note: This chewy-crusted, tangy-sauced pie is definitely a contender. – The Scene
Some speculate that when Italian pizza chefs left Manhattan for the outer boroughs and 'burbs, they took the best slice spots with them. Thankfully, this Long Island pizzaman commutes into his cheery Greenwich Village pizza joint to repair that image. The brightly-lit takeout spot with a few non-descript tables and chairs looks like any other, but it tastes ten times more homespun.
The secret to the superb "Nonna Maria" pie rests in the owner's grandmother's thin-crusted Tuscan recipe. Hand-pulled, yeasty dough, baked on a bed of crusty breadcrumbs with just enough puff around the rim, is slathered with tangy, garlicky tomato sauce, puddles of milky mozzarella, fresh basil and a sprinkle of real Parmigiano. For gooey cheese people, there's the "grandma," made with regular mozzarella, but it's not nearly as distinctive. The behemoth ricotta-sausage calzone is excellent, just don't order it with mushrooms--they're canned.
The BEST pizza in the Village! – I have tried the various slice joints around the village but this is by far the best one. The sauce on the pizza is sooo good with garlic and fresh tomatoes and they don't skimp. The sicilian is my favorite it is moist not dry like most places but all their pizza is great! Do yourself a favor and walk the extra avenue from joe's to eat here.
Great Pizza! – Both the fresh mozzerella slices and the Plain Cheese slice are phenomenal. The sauce is delicious and the crust is perfect. Even with John's and Joe's around the corner, this place will make a name for itself. The owner is very friendly and a great guy, go try his pizza, you'll like it!
The takeout menu says to keep an eye out for an expanded menu offering more italian dishes, I can't wait!
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