Tatu Baltimore

(410) 244-7385 | View Website

614 Water St, Baltimore, MD | Directions   21202

39.288661 -76.608002

Open Hours

Tuesday - Sunday 5:00PM - 12:00AM

 
Restaurants, Catering, MasterCard  more

More Payment Methods: Discover, Visa, American Express, Diners Club

Cuisine: Seafood

Neighborhoods: Downtown

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Owner verified business
 
 
 
Tatu Baltimore
Tatu Baltimore
Tatu Baltimore

Reviews for Tatu Baltimore

Recommends
5.0
over a year ago

great service, best freshest seafood anywhere, awesome atmosphere – Chef Fabio Mura is amazing. His weekly and daily specials are simple, clean, but with a touch of flair. Softshell crab napolean with layers of softshell crab, avacado, fresh watermelon, and seafood salad is to die for. The bartenders are impeccable, the happy hour is the best in town, half price house wines, rail liquors, appetizers, oysters.....it goes on and on. Very Very strongly recommended!

Recommends
5.0
over a year ago

The presentation of the food was so wonderful that when you saw plate it made you just want to dip right into it.The other thing was the texture of the fish from being seared on the grill was beautifal.I loved everthing.It will be my pleasure to eat at the Blue sea grill again.

Recommends
5.0
over a year ago

best of the best – i can't wait to go there again.

this place it's Umbelievible. Great oyster's, fresh seafood, umpeccable service and get this, the last time i was there i felt for something different and the chef in not even a call ahead he put togheter a special 4 course meal that was out of this world, from trio oyster to coconut tempura tuna to an amazing ( inever see a dish like this in Baltimore) lamb chop with black sambuca sauce mmmm.

just go there sit back and enjoy.

Recommends
5.0
over a year ago

wow – just last night i went there with my girlfriends and we had an awesome time and the food it's extremely fresh and really really good.

can't wait to comeback there

Recommends
5.0
over a year ago

best oyster's – what a place,nothing like that in Baltimore.

try the oyster's and the bronzini, something so fresh that i had only in the mediterranean.

the service it's oustanding and if you go there request Anthony.

A must try

Recommends
5.0
over a year ago

Not everyone knows about the restaurant business – I think Blue Sea Grill is outstanding. The food, the service and the ambiance are second to none. the chef and his team do a fantastic job serving simple, classic seafood. Their raw bar is is a selection of the freshest crustacians in MD. As for the poor review that Blue Sea received - I was there the night this gentleman complained and let me tell you he was way out of line. He knows nothing about the restaurant business. IF YOU WANT FANTASTIC SEAFOOD - don't go anywhere else - Go to Blue Sea!!

Recommends
5.0
over a year ago

Love it! – I have been a few times and have loved it everytime. The food is always great, the staff is friendly and atmosphere is very nice. Great Seafood!! highly recommend!

Doesn't Recommend
1.0
over a year ago

Nerver got to the food – I waited over an hour before my order was taken. Thirty minutes later all I had been served was a drink and bread. While I was a member of a large group, it was still no excuse for the horrendous service. I made a formal complaint but was ignored.

Recommends
4.0
over a year ago

Best Lobster mac and cheese I ever had!! – Amazing atmosphere followed by the freshest seafood. I head of this restaurant through Conte Nast Magazine where they rated it one of 80 great new restaurants from Bues Aires to Zurnirch. It truly lived up to the hype. The menu is huge, with creative dishes as lobster mac and cheese. Just wonderful.

Recommends
5.0
over a year ago

awesome! – I really enjoyed my dinner experience here. The service was great-everyone was so friendly. The food was incredible. The sea Bass and lobster tail were out of this world! great cocktails! I Highly Recommend!!! I will be going back real soon!

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Tatu Baltimore

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Best of Citysearch

Won for:
Seafood (2010)
Nominations Nominated for:
Seafood (2006)
Seafood (2005)
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