Brooklyn >Food & Dining > Zipi Zape
152 Metropolitan Ave, Brooklyn, NY | Directions 1121140.715936 -73.962096
Mon-Thurs 5-11 pm, Fri 5 pm-midnight, Sat 1-4 pm, 5 pm-midnight, Sun 1-4 pm, 5-11 pm
service sucks – don't waste your time. the service was absolutely awful. we were completely ignored and left without ever getting served or being acknowledged on a saturday night when there were empty tables, you do the math.
So yummy!!!! – Wow, I have not had tapas that good in a long time! I heard good reviews & they were actually true! The croquetas, garlic shrimp, razor clams, chorizo et al were amazing. can't go wrong with anything on the menu. House cocktails were limited but the wines are nice. Worth the trip to Williamsburg! Staff was very laid back & attentive. Cute decor & nice ambience! This one is a winner & a keeper
it's this a joke or what? – I totally agree with another review in the long list (ARE YOU KIDDING ME) "Where have you eaten before" It was so overpriced the food would not even be enough to feed my little baby cat. (3 mini sausages cut them in halves to make the illusion of six?) The services was not apropiated for a place which pretend to be so fancy. The waitress was dress in pajamas or so. Last thing, what is the point of having dining room if you not even have dinner to serve. We spent a big amount in just ten minutes just to have to go to a real restaurant to have dinner.
what can I tell you... – Dear owner(s):
You guys are definitely trying too hard. What I mean by that is that you are entering all reviews yourselves. What a bunch of loosers!!! Hey if your restaurant is not good enough don't you think people will notice...da! You don't have to be super smart to figure it out. Do great cooking and the excellent reviews will come themselves..but don't think that citysearch users are stupid...please.
simon cr – excellent tapas,great service,great sangria,so cozy and so europian......loved the place....highly recommend it...will go back ....
carlacc48 – we were there last night with a couple of friend from williamsburg whom highly talk about this tapas bar....since they have been there before first they wanted to order from the specials....we tried lazor clams,jumbo scallops,fried baby herring, salted cured tuna...and much more ,,then we move in to the menu....they have so many options..feels like you wanted to eat the all menu...so we have to take more trips over here..and i am definatelly going there for st.valentines day to try the special tapas menu..and do not forget to order chocolate souffle..definately best in town..much better then jean george's....
danesr6 – I was hearing about this tapas bar from catalan friends...finally made it to go there..only 20 minutes from Manhattan...and such a discovery make to wonder there is no tapas place in Manhattan...After you eat here you will forget Tia pol or Casa Mono even Ripert's new joint Barca 18.....Theit tapas menu far creative and tasty then these places.The place is very cozy..Every detail is so cute...Tortilla was top notch,lomo de cerdo was excellent,montaditos"filet mignon carpacio " ,their chocolate souffle..I do not think i have enough space to express..So I will leave it to you....Just go there and try the food and experience how the Spanidh food suppose to be....
MARIAFL – WE HAD A EXCELLENT CHRISTMAS GATHERING IN THIS LOVELY SPOT..FOOD WAS FANTASTIC..SERVER WAS SO SWEET ...SANGRIA WAS DELICIOUS...WE ARE PLANNING TO GO BACK WITH ANOTHER GROUP THIS WEEKEND...WE FLEW AWAY WITH THE FLET MIGNON CARPACCIO SPECIAL WITH ARTICHOKE HEARTS AND MANCHEGO..DRY SALTED TUNA WAS PERFECTLY DONE...GALICIAN STYLE OCTOPUS WAS TOP NOTCH..SO TENDER PERFECT WITH THE PIMENTON...AND CHOCOLATE SOUFFLE..OH MY GOD..WE COULDN'T HAVE ENOUGH....WE REALLY ENJOYED EVERYTHING...
lilagomez – Our friends just move into this hip neighboorhood.Since they moved to Williamsburg this cute tapas bar became their favorite.For our traditional holiday gathering we choosed this place.Instantly became our favorite too.We loved the ambiance,great food,sweet yet profesional service.We had filet mignon carpaccio,mojama" dry salted cured tuna", croquetas"I CAN STILL TASTE THAT BECHAMEL AND SALTY JAMON INSIDE',shrimp with garlic sauce ,chorizo aldiablo, galician octopus and more .....AND we finished with chocolate souffle....My god..it was more than unbelievable..I've never tried chocolate souffle like this before....excelent excellent....
So So – Food was ok but portions are tiny and pricey, even for tapas, and our party got terrible service from the manager.
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