Mountain-lodge decor and slow-cooked meats draw barbecue lovers and sports fans to this woodsy chain restaurant..
Rustic accents like logs, lanterns and fieldstone may adorn the exterior, but inside, it's all about ceiling-mounted TVs for fans who want sports with their spicy food. A large bar with a giant television dominates, while flanking wooden booths come with audio selectors and easy views of nearby screens. Sundry meats are cooked in-house over hickory wood: pulled pork (hand-pulled daily), baby back ribs, barbecued chicken, smoked beef brisket and various combination platters.
SLAP YO MOMMA GOOD RIBS. I WAS VERY HAPPY WITH MY FIRST VISIT TO SMOKEY BONES IN MEMPHIS, TN! THE HOSTESS TANYA (WE SHARE THE SAME NAME) WAS SO NICE, MONIQUE (I BELIEVE IS CORRECT) THE WAITRESS HAD A WONDERFUL SMILE AND SO FRIENDLY. THE ST LOUIS RIBS WERE SOOOOO GOOD! THE DRINKS EVEN THE NEWLY INVENTED ONES FROM THE BARTENDER WAS GREAT. THE MANAGEMENT WAS FRIENDLY & THESE EMPLOYEES DID A GREAT JOB TO HELP US ENJOY OUR VISIT. WE WILL BE BACK!!!!!
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