(714) 508-8055 | View Website

13122 Jamboree Rd, Irvine, CA | Directions   92602

33.725747 -117.789386

Restaurants, $$$, Bar Scene  more

More Tags: Business Dining, Dancing, Dine At The Bar, Group Dining, Live Music, Notable Wine List, Outdoor Dining, People Watching

Cuisine: Eclectic & International

Payment Methods: American Express, MasterCard, Visa

General Info: Open 7 Days


Smoked Bacon Wrapped Dates, Kobe Sliders (two), Ginger Chicken Meatballs, Grilled Artichoke, Bbq Chicken Flatbread, Calamari & Vegetable Fritti, Tuna Tartare, Sweet Potato Chips, Cracklin Shrimp, Maryland Jumbo Lump Crab Cakes (two)... more

Reviews for Opah

over a year ago

Yuppy Atmosphere you'll pay for. – So I think this restaurant is really cool looking ... clean, modern, and artistic ... it is in the tustin marketplace but slightly hidden, which adds to it's ambience ... the specilaty drinks are fabulous but wayy overpriced ... your looking at a $10 martini or $7 beer ... the food is actually a bit basic but presented in a stunning manner and it is also expectedly overpriced ... the yuppy vibe in this place is overwhelming ... especially since it's right next to a brew restaurant where you can clearly see the different crowds of people ... a great date spot for older (richer) couples ....

over a year ago

Eye-popping presentation and flavorful cuisine is the name of the game at this contemporary restaurant. – The Scene
This stylish, sleek, urban-chic locale is charged with an infectious electric vibe. Expect extremely attentive and top-notch service. After 6pm, the always lively bar scene get livelier, with attractively dressed 30- to 40-somethings sipping on designer martinis.

The Food
Starters include a colossal fire-roasted artichoke with tasty basil aioli dipping sauce and a mouthwatering platter of New Zealand mussels and Manila clams swimming in aromatic garlic-leek-tomato-herb broth. Fresh seafood entrees, such as the toasted-macadamia mahi mahi with grilled sugarcane hoisin shrimp, thrill. For meat lovers, there's the succulent, juicy, 14-ounce dry-aged peppercorn-crusted New York steak served with roasted garlic whipped potatoes. Linger over addicting desserts such as the creamy white-chocolate-chunk cheesecake with delicious strawberry coulis.

View more Reviews for Opah

73% 100 13 11 Votes
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