Le Bellissimo Restaurant & Spirits

(909) 948-0948

11849 Foothill Blvd, Rancho Cucamonga, CA | Directions   91730

34.106190 -117.545886

Open Hours

Mon-Thu 11am-9pm;

Fri-Sat 11am-10pm;

Sun 12pm-9pm

 
French, Italian, American Express  more

More Payment Methods: MasterCard, Visa

Categories: Restaurants

Neighborhoods:

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Reviews for Le Bellissimo Restaurant & Spirits

Recommends
5.0
over a year ago

Incredible Service – Our service was great and the waiter was adorable. Ambiance was romantic and definitely recommended. For the music,,,I would recommend jazz or house and the people were cool. Portions were good.

Recommends
5.0
over a year ago

best lasagna – since le bellissimo is open ,the owner update and change his menu several time like in France,follow the season,i like it ,due to the economy he change the menu for more casual with a lot of new items for at small prices and he put back italian dishes and his famous lasagna,i love it,simple dish,ok but this lasagna have a taste of italia and france, i don't know but something you want to eat again and again. thanks,i still in love with this authentique french chef, he need to go at iron chef,im sure he can win.

Recommends
5.0
over a year ago

do not miss it. – i stop by myself,to have a drink last thursday,first time,i was impress about the ambience and the service.i stay all evening and i call some friends because they was doing a special disco night,we have a good time and the food is good,not expensive for a french restaurant,and now we go back every week to have good time and good food.

Recommends
5.0
over a year ago

more than good – too much to say about this place.best service ever,superb food,affordable price and generous portion.the chef is french,and he is unique,big personnality,and he is cute....

Recommends
5.0
over a year ago

surprising restaurant ! – french and italian bistro ? curiosity we decide to go eat last friday.the server are here for you ,rare,the menu is very affordable ,for a five stars i was expeting pricy but looks the is able to prpose good dishes for under $20.we trye french specialties,real specialties ,the true food,we loved it,steacks and seafood are pan seared ,loved it ,keep the real flavor of the food,a lot of pastas ,raviolis for the italian side, a lot of appetizers,good wine,fabulous house wine from california at $4.95,for a five stars ,this restaurant make it and give opportunitie to come back very often,and for any occasions,rock on thursday(by the way this night was the best i never had for a long time),or relax ay the bar.....to much to tell,go there and tell us.

Recommends
5.0
over a year ago

ALL GOOD. – We decide to go to the famous bellissimo and trye to see the knowelge french chef and have diner . we was seat were we wanted,good ,the menu is very affordable and the wine list is build to satified all of them,simple to understand.the staff is always around if you need something,not bugging you, but helpfull.we decide to trye french specialties,crepes seafood and coq au vin,some side salad and a wonderfull lobster bisque,we told our server we wanted take time to enjoy,no rush ,they did respect.we had a cheese plate after the diner like european way ,just before the dessert,creme brulee cheese cake and a lemon givree.good service,personnalize service ,wine very good and not expansive (our choice),they do have specials bottles ,we are not enough wine lovers to appriciate,one day....

busy saturday,live music,charming and relaxing atmosphere,not to noisy,very good.the chef came in the dinning room,he did say hello to almost every body ,and did come to talk to us,charming accent and smiling,told us he can do specials request and have always some specials (not in the menu,like INOUT BURGER)so we know for next time.who said french are mean ? not him.

until that day we did go back twice,they do a lot of specials in the week days.

thanks le bellissimo,the staff and the chef (mr personnality).

Recommends
5.0
over a year ago

top of the top – the best night since a long time,we spend almost 6 hours at le bellissimo french and italian cuisine,we tryed a lot of their specialties (everything under 20$), and it was generous portion,and the taste was out of this world,our server suggest some wine ,we have to ask wich wine,because they have alot of choice,so we took one ,no,two bottles at 25 $,to match our selection of food,we tryed some cheese,they have also a nice variety of appetizers(to much...no) definatly to many choices we have to come back often,great prices,great service ,great atmosphere,and finaly this is not a chain restaurant where everything is the same kind of food,noisy atmosphere and spicy taste.they also do a lot of special during the week,and for us the best one this the thursday night music. this is why we spend all evening ,the owner invite us to stay for the music he said a famous band is comming to perform,so we decided to stay in instead to go somewhere else,the owner was right the band was outsatanding 6 guyes playing classic rock and modern rock,made our experience complete,at le bellissimo you find everything,and now me or with some friend go every thursday to have fun,it was good because we still have diner quiet because the band start to play like 8 pm to late.go trye le bellissimo change is atmosphere for more casual, and this is good,not only good food ,now a lot of ambience .

Recommends
5.0
over a year ago

GOOD FOR STEAK, CREPES, SERVICE,AMBIANCE – THIS RESTAURANT IS PROPOSING A TRUE FRENCH CUISINE,AND I WANT TO TELL TO THE PREVIOUS WRITTER WHO WAS UPSET.CHATEAU BRIAND IS THE BEST PART OF THE TENDERLOIN,DO NOT ORDER OVER MEDIUM,(chiken is the bestfor well).ALSO,MEDIUM WELL DO NOT HAVE PINK,MEDIUM IS PINK.(TRAIN MORE WITH CHEF) AND AT BELLISSIMO THEY SERVE LE CHATEAUBRIAND LIKE THE TRADITIONNAL WAY AS MONSIEUR CHATEAU BRIAND USED TO EAT.$7O FOR 2,GOOD DEAL TO EAT THAT DISH. I SUGGEST RARE TO MEDIUM TO ENJOY,I AM EATING AT BELLISSIMO 2 TO3 TIMES A MONTH AND NEVER DISAPOINTED,THE SERVICE AND THE CHEF ARE HERE TO SUGGEST THE WAY TO ENJOY THIS TRUE FRENCH FOOD AND APPRECIATE PRIME BEEF.ALSO KOBE BEEF IS A DELICATY,YOU ARE FREE TO BUY IT OR NOT,AND BELLISSIMO IS PROPOSING KOBE SINCE 2 YEARS ,SO IT LOOKS LIKE PEOPLE ARE BUYING IT. OPEN YOUR MIND AND LEARN HOW TO ENJOY DIFFERENT FOOD OR CONTINUE TO BELIEVE MEDIUM WELL IS PINK AN D SUBSTITUTION ARE FREE ,AND THEY DO NOT SERVED FRENCH FRIES WITH CHATEAU BRIAND BUT POMMES PONT NEUF. EDUCATION AND KNOWELGE THIS IS THE ANSWER.DO NOT WRITE THINGS IF YOU DONT KNOW,GO TO CHEESECAKE FACTORY.LE BELLISSIMO HAVE GOOD PRICES,I THINK 70% OF THE MENU IS UNDER $20 AND PROPOSE A GOOD SELECTION OF PRIME BEEF AND WONDERFULL WINE(CHEAP OR EXPENSIVE) AND AGAIN ASK THE CHEF OR A SERVER THE BEST WINE FOR YOUR DISH AND OPEN YOUR MIND ,DONT TAKE YOUR FAVORITE WHITE ZINFANDEL WHITH A STEAK. I AM A FOOD LOVER AND I JUST WANT TO TELL EVERY ONE ,LE BELLISSIMO IS ONE OF THIS RESTAURANT WHO HAVE A SPIRIT AND ON PASS TO BE A TOP PLACE EQUAL TO BEVERLY HILLS OR VEGAS FOR LESS MONEY . ALSO ,TO THEUNHAPPY CUSTOMER,WHY LE BELLISSIMO DID HAVE ALL THIS REVEWS AND VOTED BEST RESTAURANT IE LAST YEAR ,GOLD AWARD 06 &07 BY FOOD WRITTERS IF THE DIDN'T KNOW HOW COOKING.

Doesn't Recommend
2.0
over a year ago

Puhlease...this is not a great dining experience – Our anniversary dinner saga...since 2005 reviews on Le Bellisimo...it cannot compare to a truly fine French or Italian restaurant. Perhaps it was good a few years ago, but the chef/owner has an arrogant attitude toward his customers. Set in a strip mall -- nothing against the location, but if you locate in such a place you must be excellent! The service was glacier-like -- we had to ask for nearly everything. The coffee was cold & we had to ask for a hot cup. The wine list is vastly presumptuous for the setting -- Opus One at $1200 a bottle might go in Beverly Hills, but is laughingly out of place in Rancho Cucamonga.

Okay, the ambience of the place seems somewhat romantic, but this is rapidly destroyed by the prices on the menu. We were handed a stack of menus & wine lists, including one that presented "Kobe

Beef" with prices going as high as $220. Someone needs to advise the owner that people are losing their homes in the immediate area to foreclosures -- this sort of ridiculous presentation of conspicuous consuming is insulting. For our entree, we ordered the Chateaubriand for 2 ($70 & they charge for changes on the sides) -- I deferred to my wife who likes her beef more cooked than I, ordering it medium well. BTW, our plates had 6 sticks of asparagus & 5 french fries...not exactly gourmet faire! Yes, I know, most restaurants tell you they "cannot be responsible for meat over medium" -- what nonsense! If I can do a steak on my patio grill & leave it pink in the center, a trained French chef should be able to do so as well. The meat was very well-done, with not a trace of pink -- & not a hint of apology from the "gracious" chef. Actually, when we complained about the dinner, he did not have the courtesy to come to our table & discuss this with us! Sacre bleu...what gall, what arrogance! We were greatly disappointed by our experience!

The evening was saved by our dessert -- ice cream at Bert & Rocky's in Upland!

Recommends
5.0
over a year ago

Its about time! I felt like I was back in the French Riviera when I found a decent, French Provencal Cuisine Restaurant. The pasta dishes are excellent, the steak and fishes are Absolutely Bellissimo without forgeting the desserts, and the pricing is fair. I have been very well serviced on each of my visits, considering the crowds that may be present at times. Very romantic atmosphere, live soft music. all things considered, Le Bellissimo is a very pleasant dining experience for a date or with the wife and/or guests. When rating, I consider the menu and service as the most important considerations. I highly recommend Le Bellissimo to anyone who appreciates authentic French/Italian cuisine and pleasant service.

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