Postino

(925) 299-8700 | View Website

3565 Mt Diablo Blvd, Lafayette, CA | Directions   94549

37.891155 -122.121348

Open Hours

Mon-Thu 5:30pm-10pm

Fri-Sat 5:30pm-10:30pm

Sun 5:30pm-9pm

 
Business Dining, Date Spot, Fine Dining  more

More Tags: Group Dining, Historic Setting, Notable Chef, Outdoor Dining, Private Rooms, Romantic Dining, Special Occasion Dining

Price: $$$

Cuisine: Italian

Payment Methods: American Express, MasterCard, Visa

Categories: Restaurants

Neighborhoods: Mountain View

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Postino
Postino
Postino
Postino

From The Owners of Postino

Traditional Northern Italian dishes are created with fresh, organic ingredients at this rustic eatery in the heart of Lafayette.

Menu
Zuppa, Pizzetta, Oliva, Vongole, Burrata, Insalata Verde, Insalata Cesare, Insalata Arugula, Melanzana Parmigiana, Tramezzino di Formaggio... more

Reviews for Postino

Recommends
4.0
over a year ago

Postino is back... excellent food & experience – My family had dinner here last week and thoroughly enjoyed the experienced The food was prepared & seasoned to perfection, chicken, fish and steak. The service was attentive and the ambience very enjoyable. They treated our little ones with humor and attention. After a few so so years, Postino is back and very noteworthy.

Recommends
5.0
over a year ago

Best short ribs in town – Postino is an amazing place with everything you could possibly want in a restaurant. Great service, great wine, great food! The ambiance is perfect for a date or a romantic dinner. A MUST is the caesar salad. I won't ruin the surprise for you but it is definitely worth it. I also recommend the short ribs with chedder polenta. It is out of this world.

Recommends
over a year ago

Traditional Northern Italian dishes are created with fresh, organic ingredients at this rustic eatery in the heart of Lafayette. – In Short
Stone archways, hand-painted frescos, colorful canopies and hanging lights create a warm atmosphere of this historic converted post office. Diners feast on chef Mike Zeiter's Italian cooking, which incorporates ingredients from local farms. An array of hand-shaped pasta is available, like the spaghettini with fennel sausage ragu, as well inventive dishes like the balsamic roasted rabbit marinated in vinegar, pan drippings and pancetta. A popular side dish is the creamy whipped potatoes seasoned with pungent Gilroy garlic.

 


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