2115 Town Square Pl, Sugar Land, TX | Directions 7747929.596192 -95.622766
Mon-Thu 11am-10pm; Fri 11am-11pm; Sat 12pm-11pm; Sun 11am-9pm
Neighborhoods: Sugar Land Town Square
No other porkchop like Perry's – The Perry's famous pork chop is to-die-for. Served sizzling at the table, it is a sight to behold and worth every penny. Their chateaubriand is also worth the splurge if you prefer beef. M-F the "Social Hour" features good drink and app specials.
Don't bother wasting your money here! – I will never be returning to Perry's again. I went this past weekend for Restaurant Week, and boy, was it a bust! First of all, the entire staff is rude and unfriendly. No one seems to smile or greet you kindly. Then, we were seated and it took ten minutes to get water and bread. Then, we ordered our food, and when the filet mignon came out, there were no knives. How am I supposed to eat meat with a butter knife? It took another five minutes for the knives to appear. The meat was not cooked properly, but we were so hungry we chose not to send it back. It was so plain...I recommend Ruth's Chris! When dessert came, again, we had the dessert trio but no spoon! Are you serious? I can't have cheesecake without a spoon!! Our waiter never came back to fill our glasses or ask us if the filet was cooked to our liking. Very bad service and horrible management! Such a disappointment from a flashy, upscale restaurant.
Not what she use to be. – This place is really going downhill. Use to be my favorite but something must have changed. Food is average and overpriced. Service is still okay but lately I have been eating in the bar for quicker attention.
RAT'S! – A RAT RAN PAST ME WHILE DINING THERE. I WOULDN'T LET THEM FEED MY DOG. EXTREMELY OVERARTED.....
Needs new management! – What should be a nice classy restaurant is totatally destroyed by a lack of a good manager. The food is okay but nothing special for the price they charge. If they don't change their attitudes, I don't think they will be in business a year from now!
Wonderful venue for our group's Christmas party – My girlfriends and I have a bookclub/dinner group that meets once a month, and during December we plan a special dinner and include our husbands. For the second year in a row we chose Perry's in Sugarland, and again we weren't disappointed. We ask for a table for 10 off to the side, where we can make an evening of it and not feel rushed to give up our table. The waiters are attentive, even when it is clearly a very busy evening for them. Our glasses are always full! The food is delicious and we will certainly be back again!
Unfathomable – 27 June 09
At suggestion of waiter, ordered sirloin for two $70. Total bill including drinks and crab cakes $179. What a waste.
The sirloin, priced at rate for prime, was not of USDA rating (prime, choice, select). It was tough and full of gristle. Next day, cut the doggy bag contents (most of the order) into 1/4 inch cubes but still could not chew them. It was like rubber bands. I conclude this was from an unrated cow , probably over age dairy, and meant to be hamburger. Why would a fine dining restaurant do this kind of thing??
Pretty good, not great – I dined at this Perry's for the second time last night with a friend. I love the ambience. The restaurant is dark & sectioned off in small semi-private areas. The service was exceptional, very friendly. My friend and I shared the jumbo lump crab cakes for our appetizer. The crab cakes were breaded & deep fried. I thought it was decent. I prefer it sauteed, baked or broiled. We also shared the au gratin potatoes. It's very cheesy which I liked a lot, but my friend did not. We both had bone-in ribeyes. We both had the same opinion on the our steaks. The outer part of both steaks were a little burned & dry. The inner part was much juicier & flavorful. Overall, I thought the food was pretty good, but not special.
A disappointment – I have dined at Perry's about 7 times now and each time it gets worse. The first two times I enjoyed my experience. The steak was cooked just the way I liked it and the service was prompt. The last couple of times however have been nothing short of disappointing. Not only is the service incredibly slow, but in a supposed fine dining restaurant I should not have to be begging for bread everytime I go. I should not have to be sending food back twice in a row that was incorrectcly prepared, and I should not have to add salt and pepper to my steak to give it flavor or immerse it in that garlic butter. Also when I enter a restaurant I expect for the hostess to ask me how many in your party today? Or how are you doing today? Not- what can I do for you? This place is a joke. I get more and more uncomfortable with each visit and I have to say that this last visit is the last time I plan on dining with Perry's. They are not even deserving of one star. Hence, Perry's staff if you are reading this, sorry but I can't give you anymore of my hard-earned money- you're just not good enough. Lose the snotty attitude, you're a young restaurant and you're still earning your standing.
The best only getting better... – My girl friend and I went to Perry's this past weekend for our anniversary. Anyone who knows Sugar Land well knows that Perry's is THE place to go for anything special. The ambience, service, food, etc. are all so far above the rest of the restaurants in the area it's a shoe-in to make it your destination location when there's a lot riding on the line.
We valeted up front and the valets actually opened both of our doors and then the front door to the restaurant. They weclomed us to Perry's before we'd even made it inside. Pretty rare to see valets that care about anything more than the amount of tip you give them when you leave.
We were greeted by two young hostesses dressed in black suits. We checked in and were immediately escorted back to our table. To my surprise and my girlfriend's delight our table was decorated with rose petals and intricately folded napkins. My girlfriend asked if I did the petals and I didn't have the heart to tell her all I'd said was that we were celebrating our anniversary. Thanks Perry's for making me look even better.
Appetizers started with fried asparagus and cherry pepper calamari. Both excellent, the calamari was pretty spicey though, be careful. We shared a chateubrian which our server sold us on before we'd even opened the menus. It was amazing. Tender, juicy, and perfectly medium rare. The sauces they served with it accompanied it well, I preferred the peppercorn sauce, my girlfriend was partial to the bearnaise. Before we'd even ordered dessert, our server brought us a plate with a huge piece of caramel cake on it with "Happy Anniversary" written in chocolate. Another nice gesture that scored points with both of us. It's nice when a restaurant will actually go out of their way to show they care about your celebration.
All in all it was a great night, $150 with tip for two of us but worth every dollar. Keep it up Perry's, we're glad you're in Sugar Land!
Great restaurant, with an fabulous sunday brunch!!!!! – Im suprised by all the negative reviews. We love the Perry's off of Cypresswood. We always get warm, incredible service and our food is alwasy wonderful!! We especially love the sunday brunch, it is reasonably priced and the different types of Benedicts are our favorites! All the food is served with warm, delicious muffins and fresh fruits, and they have bottomless mamosas if interested. We always celebrate our anniversary there. We have also called in take out for special occation take out, and it comes warm and perfect. The chops are fantastic and I highly recommend the warm spinich salad. There is always more than enough food and leftovers. The restaurant is beautiful and the food is fantastic. Always a great expereince for us.
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