2845 Geary Blvd., San Francisco, CA | Directions 9411837.782222 -122.450051
Mon.-Thu. 4-9:30 p.m.; Fri.-Sat. 4-10 p.m.
Neighborhoods: Northwest, Laurel Heights
TON of great food – I used to frequent this spot years ago when it was a Thai place (great one, I might add). Then they moved and it turned into an "Eritrean" restaurant. I don't even know where that is. I was upset my Thai place was gone, but I read the reviews on here, and decided to give it a shot. This is exactly what my wife and I ordered - a Sambusa appetizer, huge plate of their family sampler dinner, which included lamb, chicken, beef, and tuna, along with a bunch of side dishes that I'm not sure what it was, but what the heck, 2 beers and a guava juice. The total for this delicious meal was 32 bucks. We couldn't even finish it. Once in a while, my wife and I will go downtown and spend a lot of money for a fru-fru meal, but the Richmond district is where you're going to find the best deals and some of the best food in the city. Check this place out. You won't be disappointed. (p.s. I know where Eritrea is now!)
Best Eritrean / Ethiopian food in the BAY!! – Ok, so the other night my boyfriend and I decided to go to a little Eritrean restaurant that we had driven by but assumed wasn't good because we've been disappointed at just about every Ethiopian place in town. We usually have to drive to the east bay for good Ethiopian or Eritrean food. We were both blown away by how great the food was! Everything was FRESHLY MADE!!!! Everything was DELICIOUS!!! The lentils were cooked to perfection. The Kulwa (we got chicken and beef) was perfectly spicy and tender. The injera was fresh not stale! I mean, this was the kind of place that you immediately want to get on citysearch and write about. The service was great. The only pitfal was the ambiance, but hey when you are hungry, do you really care? Honestly the place was clean and cute. Its family owned, the mom cooks, the daughter serves and the dad takes care of the business (i know this because the owner came and talked to us when I told the waitress to compliment the chef). Please try this place, I promise you won't be disappointed.
The best Ethypian place int he city – Being a big fan of Ethypian/Eritrean food I find Assab the place to go to.I used to go there almost every other week when I used to live int he city.If you are looking for lots of fiber in your food and a touch of spice try Assab.My Ethyopian friends say that it is authentic.The music,the decor and the owner makes you feel the warmth of the country they come from.If you are going with a group and you don't mind sharing the food with them order tha family style menu,it's more fun.
This restaurant is on my fav list :)
Come eat with your hands at this traditional Eritrean restaurant. – In Short
With a straw hutch near the kitchen and prints of weavers on the walls, Assab manages to conjure up an image of Eritrea for diners. Kitfo--Ethopian steak tartare--is served raw traditionally, but also available rare (recommended) or well-done. There are a number of vegetarian options, a nice selection of Eritrean and Ethiopian beers and Ethiopian honey wine to enjoy with your meal. Two or more dishes can be served together on a larger serving platter.
Good ethiopian food and friendly staff – Good and inexpensive ethiopean food. Traditional decor and traditional service. The hot sauce is delicious, too!
Delicious food and friendly people- best Eritrean food in the Bay Area! – My favorite dishes are the Kitfo, served in the traditional style, raw, and the Kelwa Beggee- the spicy lamb in clarified butter. But everything they make is SO GOOD. And the whole family is quite pleasant and friendly. This is a great place to come, on your own, with a group of friends, or with a date.
Good food! – I went to Assab the other day and really enjoyed my meal. I had the lamb curry dish. Service was pretty good and the prices are faily cheap. You definitely get a lot of food though!
If you've never been to an African type restaurant, be prepared to eat with your hands. They do have utensils, but it's traditional to eat with the bread that comes with your dish. Yummy stuff!
Fantastic Food – My dinner here was, hands down, the best meal I have had in the city while living here for the past three years. We ordered the Kantisha, Okra, and Spinach served family style on a huge platter with Injera (the soft bubbled bread.) The Kantisha and Okra were seriously mouth wateringly amazing. The Spinach was also really good. The waitress was sweet and prompt and kind. This family owned, family run restaurant was cheap and satisfying. Be prepared to get your hands dirty!
Amazing comfort food – Assab was one of the first restaurants I went to when I first got to SF and boy has it NOT let me down. I have come back 3 times now and it is still great. Brings back fond memories of exploring the city and its eats. Don't need the menu anymore-- our usual is #17 and 18 (my partner is the vegetarian). The service is fantasic and they love when you clean up the entire giant plate. Really good food, really good prices, and awesome people! The injera is perfect and the okra is fantastic. TRY IT!
Very good – I had never had eritrean food before this. This place is totally mellow and has a great atmosphere. The food was really good and you could tell everything was made fresh. We had a starter which was fried filled with potatoes and peas and it was similar to a samosa. Steaming hot and made to order. Shared a veggie plate of curried potatoes and veggies with the spongy bread you wrap around it. Lots of lentil dishes and lovely waitress. Family owned and food made with love. Highly recommended. For two people it was less than 20 bucks and we were so full!
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