Melt

(718) 230-5925 | View Website

440 Bergen Street, Brooklyn, NY | Directions   11217

40.681266 -73.976717

Open Hours

DINNER Sun-Mon: 5:00pm-10:00pm Tue-Thu: 5:00pm-11:00pm Fri-Sat: 5:00pm-12:00am BRUNCH Sat-Sun: 10:30am-4:00pm

 
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Neighborhoods: Park Slope

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Melt
Melt

From The Owners of Melt

Muguette Siem A Sjoe, Owner and Creative Mind behind Melt is a foodie with a passion for creative haute-cuisine. Muguette, a successful…

Menu
Watermelon Salad, Maryland Lump Crab Cakes, Spice Rubbed Grilled Shrimp, Steamed P.E.I. Mussels, Baby Spinach and Artichoke Dip, Tomato, Beet, Goat Cheese Salad, Melting Hot Wings, Inside/Outside Grilled Cheese Triangles, Crispy Squash Sticks, Maine Lobster Cheezy Mac and Cheese... more

Reviews for Melt

10 months ago

This place is not worth the time or money.

We went there Monday for dinner before the Paul McCarthy

concert. It was such a joke with the service and wait time. We waited 20 minutes at the bar for an open table. They gave our table away to people who came in after us. They said that they had a reservation. So not true because we heard the lady say that they were so lucky that they only had to wait 10 minutes for a table.

Anyway, after 30 minutes at the bar We finally got seated at a table. It took them 15 minutes to come over take our orders.

The wait time for the food was another 30 minutues for it to come out.

We only ordered Mussels, salad, and two burgers. We ended

up rushing and bagged the food to go. Very Very poor performance in Melt.

Doesn't Recommend
1.0
over a year ago

Bogus Groupon Offer – Not worth the groupon offer.

After reading a couple of previous reviews, it looks like I made the same mistake.

The wine pour was laughable.. really guy behind the bar with attitude? you're going to pour me 10ml of wine and call it a day. Really?

Long story short, we got through five courses if wine with food... and when I say food I mean literally two bites per plate.

Then we went someplace called Alchemy around the corner to have an actual (full) glass of wine without the attitude.

Well done Melt, if it hadnt been for you, I wouldn't have found Alchemy which is a cool little bar.

Recommends
3.0
over a year ago

Good food if the portion could be lager – If you have Groupon voucher, it is for five small appetizer dishes and five 10ml glasses of different wine.

Food was generally good, but portions were tiny.

We ordered another shrimp pasta and hand cut sweet potato fries. Both were flavorful and delicious.

The waitress is a sweetheart.

I would like this place better if the portion could be a bit larger.

Doesn't Recommend
2.0
over a year ago

Best Wings, but non available!!! – About 2 weeks ago, we were at the Bergen street party.

Melt was one of the participatants. They had some real

amazing chicken wings. The sauce was really delicious. It was spicy, sweet, and sour, kind of like a Thai sauce. The best wings we ever had and I crave for

it. I' ve tried to place a few orders for my house party and was told its no longer available. How could you guys have the wings two weeks ago and not

have it anymore? This place is a joke! What a big disappointment you guys are.

Recommends
3.0
over a year ago

fantastic food & service – melt is hands down our favorite restaurant in park slope! The food never disappoints, and that combined with the great service has made regulars out of us!

Doesn't Recommend
2.0
over a year ago

DOUBLE DISAPPOINTMENT !!! – Very, very disappointed at this restaurant.

Yesterday was the second time we ordered food from the delivery menu and it was the second time they told us they are out of fried

chicken. We were going to settle for a couple of

bugers, but they were out of burgers too. We are not as lucky playing the lottery. We hit the

Jackpot with this one. Why even have the items

on the menu if you do not wish to sell it ? The is doing a dis service t o your customers, especially a customer who is giving you a second chance to make it right.

Recommends
3.0
over a year ago

The Menu Shrunk !!! – I' ve decided to come back and dine at Melt the other

night and to my surprise, the menu have been change.

The selections are very limited. There were about a total

of only seven entrees listed. What happened??? I was

here last year and there were many more selections and choices. I feel this menu was created for a eatery

at the mall.

I had the chicken breast, it was ok. It did not "WOW" me.

My date had the burger because there was not much to

select from. Just a suggestion, expand your menu.

Recommends
4.0
over a year ago

The best lamb in Park Slope – The four of us went to Melt the other Friday and we really

enjoyed the delicious food. Our compliments to the chef

for preparing such a memorable meal. The server suggested I try the lamb shank. She said that you can not go wrong, and that it is absolutely delicious. She is

right on point with this. When the lamb came out , the

aroma was so tempting and pleasing. The lamb meat

just kind of slides off its bone went you poke it with the

fork. My palette was amazed by the sauce. It was very,

very good. Is the chef willing to share his recipe?

Recommends
4.0
over a year ago

BIG HIT !!! – WE WENT BACK TO MELT ON SATURDAY IT WAS BUSY. DID NOT HAVE TO WAIT TOO LONG TO BE SEATED (15 MINUTES). I ORDERED THE LEG OF LAMB. THE SERVING WAS REALLY BIG. THE MEAT WAS VERY TENDER, IT JUST FALLS OFF THE BONE.

THE DISH WAS DELICIOUS AND VERY FILLING. YOU WILL GET YOUR MONEY'S WORTH ON THIS ONE.

MY FRIEND TRIED THE MELT BURGER, IT TOO WAS

BIG (MAYBE 10 ozs). VERY NICELY COOKED, VERY

JUICY AND FRESH. THE BURGER IS ALSO A MUST

TRY, JUST BE CAUTIOUS, YOU MIGHT GET ADDICTED

TO IT.

Recommends
4.0
over a year ago

DELIGHTFUL SURPRISE – WE WERE THERE ON TUESDAY NIGHT FOR DINNER

AND DRINKS. THE SERVICE WAS EXCELLENT. WE

WERE ABIT CONFUSED ON HOW THE MENU IS SET UP (SMALL, MEDIUM, AND BIG DISHES). TWO OF US HAD THE STEAK AND IT WAS THY BEST JUICY PREPARED PIECES OF MEAT WE EVER HAD. IT WAS JUST VERY TENDER AND FILL WITH FLAVOR ESPECIALLY THE SAUCE. ITS OUT OF THIS WORLD.

MY OTHER TWO FRIENDS HAD THE MUSSELS AND

THEY LOVED EVERYONE OF THEM. THEY WERE FRESH AND NOT FISHY. AND AGAIN ITS THE SAUCE THAT PULLED IT ALL TOGETHER. ITS OUT OF THIS WORLD. THE CHEF REALLY KNOWS HIS STUFF.

WE DEFINITELY RECOMMEND THE STEAK AND THE MUSSELS IN THIS PLACE.

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