Pompano (Reported Closed)

(214) 365-9177

5930 Royal Ln Ste F, Dallas, TX | Directions   75230

32.894684 -96.806071

Open Hours

Tue-Sat 11am-10pm

Restaurants, Catering, Seafood  more

Price: $$

Tags: Hidden Find, Outdoor Dining, Private Rooms, Quiet, Romantic Dining

Payment Methods: American Express, Discover, MasterCard, Visa

Neighborhoods: North Dallas


From The Owners of Pompano

Fresh seafood expertly prepared draws Preston-Royal dwellers to this neighborhood jewel.

Reviews for Pompano

over a year ago

Delightfully delicious fresh sea food – SHHHHH, best secret in town, the most delicious fresh sea food you would ever have in a little beautiful dining room with table cloths and complimentary wine or you can bring your own chef owner waitress owner what a delightful family and restaurant and very affordable unbelievable.

over a year ago

Great food and excellent customer service! – We were looking for a seafood restaurant that would allow us take out. We called and the chef, Jean, was delightful. The food was delicious. We had an appetizer of Calamari that was cooked just right - not chewy and not crunchy. The first entree was a special, which was Seared chilli-rubbed tuna with wasabi sauce, and was cooked perfectly. It was truly seared so it was pink on the inside but warm throughout. The sauce was heavenly. The fried shrimp were large and good. Both entrees were served with a spicy and cool cole slaw...a great compliment to the entrees. The atmosphere is somewhat quiet and the restaurant is long and narrow, so be prepared to bump elbows on crowded nights. We just ran in to get our food and checked it out, so I don't know how the wait staff is.

over a year ago

Fresh seafood expertly prepared draws Preston-Royal dwellers to this neighborhood jewel. – In Short
Diners delight in Fin's small touches. Goldfish tranquilly cruise bowls suspended from the ceiling in wrought iron chandeliers. Soft lighting and starched linens exude elegance. For entrees, try the crab meat stuffed shrimp in lemon butter sauce with steamed asparagus or the simpler, but no less flavorful, pan-seared rainbow trout with broiled tomato and spinach. Save room for homemade desserts; the rum cake is a rich torte topped with slivered almonds and real rum.


100% 100 3 3 Votes
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