3131 Las Vegas Blvd S, Las Vegas, NV | Directions 8910936.129470 -115.164968
Sat: 5pm-10pm, Sun-Fri: 5:30pm-10pm
The Best Steakhouse I have EVER been to!! – I have been to SW about 6 times in the last 3 years. Coming from Chicago, I am very particular about steakhouses! SW will exceed all of your expectations. Not only are the steaks amazing! The seafood is excellent & the sides are creative & delicious. Service is always Stellar. Overall, a great dining experience. I reccomend SW to all my friends going to Vegas !!!!
As soon as possible!! – The title speaks for itself! My wife and I made plans on our date night. We heard SW was a must go!! With short notice, we called and made a reservation, they gave us a 9:30 dinner time which was perfect. We arrived @ 8:45, hungry, told us they had a table available and seated us right away. We couldn?t have had a better seating, we could see the amazing waterfall shows and be on the inside. Our waiter couldn?t have been better. Very friendly and prompt service. My wife and I ordered some cocktails to start, along with appetizers, then the filets and other side dishes. When my filet was served, it was cooked too much and was too dry. Without any questions my filet was taken back and within TWO minutes, I had the PERFECT filet. The funnel cake with strawberries was amazing!! The bill was on the high side?? over $250.00 but well worth it!!! You get what you pay for. We?ll be back again??..DEFINATLEY!!
Terrible service – We are celebrating a birthday, after confirming on the phone as well as when we arrived that they bring out a soufle with a candel on it for the biryhday boy, they bring out the check without any soufle. We were so dissapointed because it was suppose to be a surprise. Also, we were sitting outside on a cold night and the heat lamps run out of gas, if that wasn't annoying enough the food was not the best we have had and after we complained to their manager, they guy kept bringing up the fact that he didn't charge us for the soufle that never came out. I wouldn't go back there again.
Wonderful menu, generous portions and origional specials the evening we went. The staff was very attentive without being annoying. The menu is a'lacarte but resonable prices considering the sides are portioned generously enough to share. We were seated promptly which was important to us as we had show tickets for the evening. I wouldn't go out of your way to get a table outside. Although the view of the large waterfall is beautiful it is loud and the Wynn hs a show after nightfall conisiting of scenes projected against this wall of water and 'puppets' that appear, but it is really lame! The water and the lighting is nice though and can easily be seen from an inside table.
Was Once Good, and is now Not – Ahhhh...VERAGE!
First time I went there the place was open a month, and it was fantastic. The seafood platter was tops in the city, and steak was great. I've been back since, and frankly, it was not good at all. So disappointing.
I went with 2 other guys (we work for the UFC, so we're there all the time), and 2 of us ordered medium rare, and one ordered medium. Everything was reversed, and considering it took forever to serve us, we didn't even send it back. Two of us split the medium rare, and it wasn't even that good.
I was touting it to everyone after the first occasion, but never again.
I mean, with Daniel Boulud across the hall, and places like Jean-George Prime, N9ne, Strip Steak, and countless others, there is absolutely no reason to go here. Plus, the Wynn has so many great options...too bad this isn't one of them.
Right now, David Burke is the best place going in Vegas, for my money. Best steak I have ever eaten, and it's not even a steak house.
Steve Wynn's French-inspired, namesake steakhouse offers breathtaking views and expertly prepared meats. – In Short
This high-end steakhouse is both classy and romantic, with soft lighting, sleek marble floors and views of the hotel lagoon. Diners enjoy a quiet setting in comfortable leather booths and at tables with high-backed chairs. Chef Davis Walzog offers a menu that is a unique and contemporary twist on a classic American steakhouse. Steaks are hand-selected from USDA wet-aged prime beef, cooked in an open flame and topped with SW's signature sauces.
This is Steak! – First, I want to make it clear that I sat at the bar, so I can't comment on the service or waitstaff... however the bartenders were friendly, and attentive.
Honestly though, the food was remarkable. Maybe it was the way the stars and planets were aligned, but I had the best steak ever! Bone in Ribeye- perfectly seared on the outside, perfectly tender on the inside. Side of creamed spinach was spot on, but maybe on the small side. Not large enough to share as with most other Steakhouse sides, but good nonetheless.
The food was so good, I didn't even notice the all the self-proclaimed VIP's and tourists pushing their way around me to the bar ;0)
A wonderful experience – I love the food, ambience, service there.
This is the way how steaks should be cooked and how services should be.
Great Atmosphere, Good Food, Okay Service – Arrived for a 5:30 PM Reservation at 5:30 PM and were made to wait along with several other customers for 15+ minutes. Once we were seated, we were given a nice table outside with a view of the water fall as requested. We had the Bibb Lettuce salad, which was on the boring side. I would have expected "some" flavor from the dressing. For the main course I had a Filet (ordered medium) with the Yukon Gold Mashed Potatoes and Daily Vegetables with Butter Sauce. Both sides were absolutely amazing, the steak was overcooked, which is surprising in a thick cut filet. Overall, the flavor of the steak was fantastic and the sauces were pleasantly tasty. Our dessert was one of the best I have ever tasted; Crepes Suzette Crepes. It was fantastic!!! The one thing that I would say could use improvement - they need to either stop the tag-team wait staff method, or communicate with one another more effectively. For instance we were asked if anyone had explained the sauces for our steak and again later asked if anyone had explained the deserts. Also, before cutting into our steaks, two servers asked us back to back if they were prepared to our liking and then didn't return again until we were on our last bite, which was too late to correct the overcooked $50 piece of meat. They did remove the desert from the bill and did offer to replace the steak. Overall, I would go back.
Steak abuse – There are many positive things to say about SW. The service was very attentive despite being very busy. The quality of the ingredients was top knotch and the ambience is unbeatable. However the reason I won't go back is the steaks were all scorched black. I certainly appreciate a well-caremelized meat, but after one bite of the burned steak you
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