Fundajo Grill

(773) 404-4500

3140 N Lincoln Ave, Chicago, IL | Directions   60657

41.938776 -87.667628

Open Hours

Tue-Thu 6pm-11pm

Fri-Sat 6pm-12am

Catering, Restaurants, New American  more

More Cuisine: Argentinean, Latin American, French, Spanish

Price: $$$

Tags: Date Spot, Group Dining, Live Music, Romantic Dining

Payment Methods: American Express, Cash, Diners Club, Discover, MasterCard, Visa

Neighborhoods: North Side, Lakeview


From The Owners of Fundajo Grill

Latin flavors with a global slant served in a welcoming spot on a busy strip of Lincoln Avenue.

Reviews for Fundajo Grill

over a year ago

Perfect for Couples – This place is just perfect for first dates and young couples. The ambiance is inviting and a bit on the flirty and upbeat side, too. Coupled with the latin music, you just want to drink their deceptively intoxicating mojitos and dance the night away. My husband and I definitely enjoyed dining here especially since we also get to spend some quality time over Mexican food and just relax in the small dining alcoves they have. We'll definitely go back and invite some friends along, too.

over a year ago

Everything You Can Ask For – A great gem in the middle of monogamous frat bars. Every bit of the experience is well thought out from the facade of the bar to the butt shaking Latin music. My girlfriend and I enjoyed our time there and are going back with friends as soon as we can. Go see for yourself; you won't be disappointed.

over a year ago

Latin flavors with a global slant served in a welcoming spot on a busy strip of Lincoln Avenue. – The Scene
Bathed in a glow from red fabric-covered sconces, this restaurant offers warmth in a contemporary, chic atmosphere. The long bar to the left--with two flat-screen TVs--is a gathering place for groups before they are seated at center tables. To the right, a row of red upholstered booths provides cozy nooks for couples. A stage along the back wall hosts live bands on Friday and Saturday nights.

The Food
The Latin fusion menu--combining Argentinean classics with hints of Italian, Mexican and more--starts off with appetizers like three golden empanadas atop lightly dressed watercress, and tender blackened prawns complemented by avocado puree and lime-paprika cocktail sauce. For entrees, savory skirt steak is paired with roasted fingerling potatoes, baby broccoli and herbaceous chimichurri. Topped with mozzarella and baby spinach, flaky Alaskan halibut gets richness from white truffle polenta and portobello-Madeira sauce. Decadent, creamy strawberry chocolate cake pairs perfectly with a glass of port for dessert.


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