Tamarindo Antojeria

(510) 444-1944

468 8th St, Oakland, CA | Directions   94607

37.800683 -122.274300

Open Hours

M 11a-3p & 5p-9p Tu-Th 11a-3p & 5p-9:30p F 11a-3p & 5p-Mid Sa 10a-3p & 5p-Mid

Restaurants, Mexican, $$$  more

Tags: Date Spot, Family Style Dining, Historic Setting, Lunch Spot, Romantic Dining

Payment Methods: American Express, Cash, MasterCard, Visa

Neighborhoods: Chinatown, Downtown Oakland

Tamarindo Antojeria
Tamarindo Antojeria
Tamarindo Antojeria
Tamarindo Antojeria
Botana De Pico De Gallo, Elote Asado, Albondigas Al Chipotle, Guacamole Con Totopos, Chicharron De Queso, Ceviche, Platanos Fritos, Cayo De Hacha Al Guajillo, Tamal Oaxaqueno, Queso Fundido... more

Reviews for Tamarindo Antojeria


Owner Gloria Dominguez was born in Jalisco so you know her restaurant has a great selection of tequila and makes awesome margaritas.

over a year ago

Excellent food, great atmosphere and the staff is very friendly. We ordered some of the guacomole and a dish that was not listed on the menu, niman ranch steak with cheese enchilada - excellent. I will be back.

over a year ago

Superior service and authentic Mexican small plates distinguish this understated eatery in downtown Oakland. – The Scene
Minimalist décor with exposed brick walls, a semi-open kitchen and dropped lighting sets the scene at this small restaurant. Dozens of tea light candles -- perched along wall ledges and atop sleek, blonde wooden tables -- cast a soft glow through the flower-filled space. Service is swift, friendly and quick to offer novices spot-on recommendations.

The Food
Casually dressed diners opt to select from either the rotating selection of large combination plates, such as the trademark mole de tamarindo with chicken, or the permanent menu of antojitos, snack-sized portions of traditional Mexican street foods. Three tiny house-made corn tortilla mulitas come filled with exquisitely tender, marinated Niman Ranch steak and melted jack cheese, while crispy cornmeal empanaditas are packed with a delectable mixture of shrimp, chile Serrano, green onion and sweet tomatillo sauce. Coconut flan drizzled in caramel makes for the ultimate sweet ending.

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