Top of the Market

(619) 234-4867 | View Website

750 N Harbor Dr, San Diego, CA | Directions   92101

32.713150 -117.172956

Open Hours

Fri-Sat: 11am-4pm, 4pm-10pm, Sun-Thu: 11am-4pm, 4pm-9:30pm

Restaurants, Food Stores, Seafood Markets  more

Cuisine: New American, Seafood

Price: $$$$

Tags: Bar Scene, Brunch, Business Dining, Chef's Table, Date Spot, Dine At The Bar, Fine Dining, Group Dining, Historic Setting, Local Favorite, Outdoor Dining, People Watching, Quiet, Romantic Dining, View Dining, Waterfront Dining

Payment Methods: American Express, Carte Blanche, Diners Club, Discover, MasterCard, Visa

General Info: Open 7 Days

Neighborhoods: Central San Diego, Central, Marina

Sea of Cortez Prawn Cocktail, Oregon Dungeness Crab Cocktail, Paradise Cove Oysters / Canada, Beausoleil Oysters / Canada, Fanny Bay Oysyers / Canada, Oyster Combination, Chilled Seafood Platter, Calamari Fritte, Ahi Poke, Oysters Rockefeller... more

Reviews for Top of the Market

Doesn't Recommend
over a year ago

nice view but overpriced and salty food – if you're all about a restaurant with a view, this place is a stunner. if food is important to you, you'll be better off eating elsewhere (perhaps in nearby seaport village?) since you don't get what you pay for here. we had the smoked fish appetizer- very salty since they serve the platter of various smoked fish with their own garlic toast, garlic prawn pasta- mostly pasta and very dry, clam chowder- traces of clam but mostly white soup, and mexican prawns- these are gigantic but rubbery in some areas and undercooked in others and they were not sweet. most entrees start at about $40-$50, the portions are average (at least from what i saw at neighboring tables). we had their cobbler dessert- nothing special and quite expensive at nearly $11! parking is horrible and valet service is usually overwhelmed- so much so that they stop taking cars.

over a year ago

Awesome Views – We went with a group of 4 for restaurant week. We had an amazing table out on the terrace area, and the views are just amazing. We has the tombo, the crab cakes and some hamachi sushi, and it was all pretty good. Not fabulous, but pretty good. And the views and old-school, comfortable, service-oriented ambiance was worth it.

over a year ago

Fine dining with an emphasis on fresh seafood and a spectacular view of San Diego Bay. – In Short
Located on the second floor of The Fish Market, this sophisticated dining spot offers fresh seafood served in a quiet, sophisticated setting. Guests enjoy intimate seating arrangements and scenic views from Point Loma to the Coronado Bridge. An exhibition-style kitchen allows diners to see the mesquite-grilled seafood entrees and more than 20 appetizers being prepared. Specialties include Creole prawns, Dungeness crab, cioppino, and Australian lobster tail.


67% 100 7 3 Votes

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