Galileo 101 Ristorante And Bar (Reported Closed)

(619) 702-7101

201 J St Ste 101, San Diego, CA | Directions   92101

32.709322 -117.163082

Open Hours

Mon-Thu 5:30pm-12am

Fri-Sat 5:30pm-12am

Sun 5:30pm-12am

 
Italian, Californian, Seafood  more

More Cuisine: Mediterranean

Price: $$$

Tags: Bar Scene, Business Dining, Date Spot, Dine At The Bar, Happy Hour, Hidden Find, Hotel Restaurants, Late Night Dining, People Watching, Private Rooms, Quiet, Romantic Dining, Special Occasion Dining, Theater District Dining, View Dining, Waterfront Dining

Payment Methods: American Express, Cash, Debit Card, Discover, MasterCard, Visa

Categories: Restaurants

Neighborhoods: Central San Diego, Marina, Central

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From The Owners of Galileo 101 Ristorante And Bar

Upscale European restaurant and lounge anchors the swank Harbor Club with marina views and a sky-high wine vault.

Reviews for Galileo 101 Ristorante And Bar

Doesn't Recommend
1.0
over a year ago

Don't go to GALILEO – This is the worst place in San Diego. Don't ever go there. Service was horrible, the food was so-so and over-priced for the bland experience. I don't think the people who own this restaurant know what it means to be a good restaurant.....Avoid this place at all cost!

Recommends
4.0
over a year ago

Upscale European restaurant and lounge anchors the swank Harbor Club with marina views and a sky-high wine vault. – The Scene
In homage to the famous explorer, an all-glass, octagonal atrium provides a dramatic centerpiece for stargazing, people-watching, and fine dining on the first floor of the Harbor Club's exclusive west tower. A 40-foot wine tower reaches from the bar below up to the top of the glass, passing the second-level VIP lounge on the way. Downstairs, the traditional dining room's soft lighting plays calmly off the natural wood and creme tones.

The Food
A mix of European flavors heavy seafood offerings characterize the menu. The rock shrimp starter with goat cheese and gemeli pasta satisfies like a full meal, while the tomato salad or asparagus are portioned smaller and with lighter flavors. Blue cheese-laces potatoes accompany the tender filet, and bison is served with parsnip puree and truffled demi glaze. A small array of mostly-vegetarian pastas are also available. accommodating

 

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