(619) 298-2929 | View Website

406 University Ave Ste B, San Diego, CA | Directions   92103

32.748292 -117.160979

Business Dining, Date Spot, Live Music  more

More Tags: Local Favorite, Lunch Spot, People Watching, Quiet, Theater District Dining

Price: $$

Cuisine: Thai

Payment Methods: American Express, Debit Card, Discover, MasterCard, Visa

General Info: Open 7 Days

Categories: Restaurants

Neighborhoods: Hillcrest, Western San Diego, Western

Salmon Wraps, Spring Roll, Summer Wraps, Kai Stick, Ko Ko Shrimp, Four Musketeers, Prig Khing, Pineapple Rice, Twist And Shout, Sate... more

Reviews for Kitima

over a year ago

10.00 nitely specials – Try the Evil Prince in the what a late night till 3am Fridays and Saturdays.I love the spring rolls and the chicken satay.The currys are magnificent.I hear the chef has 30 years experience cooking Thai i know why this place is so darn good.

over a year ago

Friendly staff, quick service, great food – I have been going here occasionally over the past 5 or so years. Their food is always great and they have always been nice to me. The owner is a kind and generous Thai man. He named the restaurant after his wife (awww). I am a Thai food connesuir and this place is definitely one of my favs. It's a little more on the American side of Thai but always satisfys my Thai food craving. The thom ka soup is amazing as well as their pinapple curry, drunken noodles, sidewalk noodles, and phad Thai. Actually everything I have had there was good. I've never had a bad experience in the 5 yrs I've been going there. I like to bring friends there and they always like it too.

Doesn't Recommend
over a year ago

Third rate establishment – Food has not been consistent. Mostly disappointed. High turnover of personnel. No longer on my favorite list.

over a year ago

Bold meat and vegetarian dishes at Hillcrest's upscale, neighborhood Thai eatery. – In Short
The intimate Thai restaurant is a local favorite for eat-in or take-out. Elaborate wall hangings dress purple walls and delicate flowers adorn every table in the two-story dining room. Specialties include marinated duck with plum sauce and shredded chicken sautéed with green chili. The menu also features standards like pad Thai and drunken noodles, and all dishes can be made vegetarian. The homemade coconut ice cream provides a sweet finish.


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Nominated for:
Thai Food (2008)
Thai Food (2007)
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