Ocean Room

(619) 501-6550 | View Website

630 Fifth Ave, San Diego, CA | Directions   92101

32.712063 -117.160269

Open Hours

Mon-Sun: 4pm-11pm

 
Restaurants, Lounges, Seafood  more

More Cuisine: Soups

Tags: Bar Scene, Business Dining, Date Spot, Dine At The Bar, Fine Dining, Group Dining, Late Night Dining, Lunch Spot, Notable Wine List, Outdoor Dining, People Watching, Romantic Dining, Special Occasion Dining, View Dining

Payment Methods: American Express, Discover, MasterCard, Visa

Neighborhoods: Central, Central San Diego, Gaslamp

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Menu
Chamdeville, Brut NV France, Mont Marcal, Cava Brut Rose 2005 Penedes-Spain, Roederer Estate, Brut, Anderson Valley, California, Moet & Chandon, “White Star” NV, Epernay, Piper-Heidsieck Reims, France, Moet & Chandon "Dom Perignon" 1998 Epernay-France, Albarino, Martin Codax Rias Baixas-Spain, Sauvignon Blanc, Whiteheaven, Marlborough - New Zealand, Gruner Veltliner, Steinagrund Austria, Riesling, Bex Mosel - Germany... more

Reviews for Ocean Room

Recommends
4.0
over a year ago

Sidewalk dining in the Gaslamp District! – Nothing better than a beautiful spring evening, good service, and decent food for a fair price. I ate here yesterday, and got just that. I started with a spicy tuna roll appetizer... a decent roll with plenty of heat for $7, and another $7 for a decent glass of white wine. I had my eye on the Cioppino... a favorite of mine, for $22... but by the time I finished the sushi and some crusty french bread, I though I'd get something a little smaller... so I settled on the "Ocean Salad" for $14 - described as mixed greens covered with calamari, scallops, and shrimp. HAH! It wasn't small at all! It was a large plate of greens, with a LOT of seafood - guessing 8-10 ounces - on top, and dressed with a nice tangy dressing. Excellent! Maybe I'll go back tonight for the cioppino!

Recommends
3.0
over a year ago

nice surroundings but food was boring – sorry to say actually, but I tried their "signature" dish, recommended by the waitress, the crab broil or bake, proposed to be a new orleans specialty. extrememely disappointing. Honestly - it was like creme of tomato soup with lots of crab in it and a scoop of white steamed rice. okay - lots of crab, but flavor wise incredibly boring after the second bite. Perhaps if the tomatoes were fresh, cut up with herbs and then the cream - ? How about some complexity!!! I'm from SF so the price was what I would expect, but this dish at least was sub-par.

Recommends
over a year ago

Editorial Review by Corliss Lee – Restaurant with ocean views serving American cuisine offers fresh seafood, oyster bar and live music.

 

100% 100 3 3 Votes
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