Mon. CLOSED;Tue. - Thu. 5:30pm - 10pm;Fri. - Sat. 5:30pm - 11pm;Sun. 5:30pm - 9:30pm
Raw Oysters on the Half Shell w/ Cocktail, Horseradish & Mignonette Sauces, Baked Oysters, Daily Preparation, Maryland Style Lump Crab Cakes w/ Citrus Salad & Lemon Aioli, Baked Onion & Ale Soup w/ Gruyere, Max Duck Pate w/ traditional garnishes, Hand Cut Steak Tartar w/ Truffle Aioli & Quail Egg, Colossal Shrimp Cocktail, Chophouse Caesar, Iceberg Wedge w/ Creamy Blue Cheese & Bacon, Mixed Greens w/ Sherry Vinaigrette...
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