620 W Edison Rd Ste 100, Mishawaka, IN | Directions 4654541.694817 -86.191033
Mon. - Thu. 4pm - 10:30pm;Fri. - Sat. 4pm - 11:30pm;Sun. 4pm - 10pm
Editorial Review by Christina Thornell – Chain eatery serves market-fresh fish cooked on a wood-burning grill, including swordfish and lobster tails dipped in any of its signature sauces.
Good seafood; presentation needs work – One of your better choices for quality seafood in the South Bend/Granger area. The fish is fresh and the Ahi Tuna sashimi on the appetizer selection is a top item. People tend to dress up a notch when they go here, giving you a little bit of a Chicago feel in Mishawaka. Its a good place to take out of town guests, date, etc. To their credit, its still a kid friendly place, though. One downside - their chef's haven't figured out how to do a good presentation. With all the nice decor, chic look, and fresh seafood, your plate looks unimpressive when it arrives. Food is good, they just don't present it well.
The chicken marsala is pretty good, too.
A slight issue was that on our most recent visit they failed to seat us promptly for our 9:00 PM reservation - it ended up being 9:15. True, it was a busy Friday night, but I got the impression if I hadn't prompted them a couple times, it would easily have been 9:30 by the time we would have been seated.
My aunt and uncle were visiting from India and they liked it - my uncle really enjoyed the scallops with the Pan Asian sauce.
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