Fresh Homemade Soup Prepared by Chef Ed, Jumbo Shrimp Cocktail with Tangy Tomato Horseradish Sauce, Beef Steak Tomato Sliced with Shaved Red Onion and Fresh Mozzarella Served with Basil Pesto Vinaigrette, Roasted Portabella Mushroom, Artichokes, Sundried Tomato and Goat Cheese Over a Bed of Baby Spinach Topped with Balsamic Glaze, Baked Clams Classico" Four Clams Stuffed with Our Homemade Seafood Stuffing and Topped with Scampi Butter Sauce, "Mussels Alla Vodka" Mussels in a Garlic, Herbs, Plumb Tomato and Vodka Sauce with Touch of Cream, "Calamari Fra Diavlo" Calamari Seasoned, Tossed in Flour and Deep Fried, Served with a Spicy Fra Diavlo Sauce, "Cheese Bruschetta" Four Cheese and Herb Mixture Spread on Toasted Italian Bread and Melted, Served with a Hearty Pesto Sauce, "Blooming Onion" Vidalia Onion Scored and Dipped in Batter and Deep Fried, Served with a Tangy Horseradish Cream Sauce, "House Salad" Mixed Baby Greens, Sliced Carrots, Red Onion, Green Pepper, Grape Tomato, Black Olive, Croutons and Choice of Dressing...
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