From The Owners of Nirvana Grille Restaurant & Catering
Sweet Potato Fries, Blue Cheese Thyme Fries, Roasted Poblano Chile, Nirvana Corn and Cream, Wild Mushroom Ravioli, Chilean Blue Lip Mussels, Seared Day Boat Scallops, Mini Pulled Chicken Tostadas, House Made Soup of the Day, Burrata and Organic Heirloom Tomato Caprese Salad...
Reviews for Nirvana Grille Restaurant & Catering
Chef Lindsey prepares food worthy of your appetite. This hit: Land & Sea. Decor that is both Zen, Chic, with a twist of sexy; it is nothing short of ideal. A RARE OC find.
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