Logan's Roadhouse

(502) 448-0577 | View Website

5229 Dixie Hwy, Shively, KY | Directions   40216

38.161527 -85.831695

Open Hours

Mon. - Thu., Sun. 11am - 10pm;Fri. - Sat. 11am - 11pm

Restaurants, Traditional American, Steakhouse  more

Price: $

Payment Methods: American Express, Discover, MasterCard, Visa



Reviews for Logan's Roadhouse

over a year ago

Good Food, Great Price – We love the grilled salmon at Logan's and always ate there on special days. Now they have a buy two dinners for $14.99 and we eat there several days a week; you can even get carry out at that price. We could not buy and cook the meals for that price and it is a lot easier to pick up the phone and go pick up a meal ready to go. You do order from a special menu, but they have a good variety at this price. If you want a bigger steak or whatever, you can order from the regular menu and still get a good deal for your money. Our daughter loves their filet and she always gets that when she is in town. If you have not tried Logan's, you owe it to youself to check it out; order from the special menu and you certainly get good value for your money. The Dixie location has the special menu Mon through Wed all day and the rest of the week it is from 3 PM - 6 PM. The servers are prompt, friendly and eager to please; go or call as often as we do and you get on a first name basis. I do suggest that if you use the special menu that you leave a gratuity at what the regualr price would be as that seems only fair to the servers. Hope you give Logan's a try soon; especially if you want the special as it probably won't last forever.

over a year ago

Nashville-based steakhouse chain serves up large portions of meat and potatoes. – In Short
Founded in 1991, this company-owned, franchised eatery is famous for one thing: steak. With decor reminiscent of classic wood-paneled roadhouses that lined Route 66, this restaurant serves up gigantic portions of mesquite-grilled, hand-cut steaks. Families and friends with rumbling stomachs start off with bottomless peanuts before diving into sirloins, rib-eyes and prime rib. Bigger appetites go for the 20-ounce porterhouse. Lighter items include teriyaki-grilled chicken and Santa Fe tilapia.


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