Bryant Station

(503) 674-8961

835 N Main Ave, Gresham, OR | Directions   97030

45.503555 -122.431366

Open Hours

Tues.4:30-9:30 PM, Wed.4:30-9:30 PM, Thurs.4:30-9:30PM, Fri 4:30-10:30 PM, Sat.4:30-10:30 PM

 
Restaurants  more

Neighborhoods: Gresham - City Central

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Owner verified business
 
 
 
Bryant Station

Reviews for Bryant Station

Recommends
5.0
over a year ago

Greshams finest restaurant – Whats nice about this place is it is the only fine dining in Gresham but you dont have to dress up. The owner/chef gives you personal attention and the Prime Rib (on Wednesdays for 19$) cant be beat.

Recommends
5.0
over a year ago

Food is fantastic!!! Atmosphere is romantic. It is a nice place to treat yourself or someone that deserves it. – I ordered the Wild Caught Salmon with a Cranberry sauce on it. It was delicious, and unless I see something that catches my eye I'll order it when I return. My girlfriend ordered a pumpkin ravioli dish that was good but was sort of spendy and so rich I couldn't eat a whole entree. You have to get reservations because it is small and the chef is wonderful. It is also little out of my price range (at the moment I'm a grad student) but is a wonderful place to eat when you want to treat someone or if you feel you deserve it. I'd recommend it to friends but tell them to only order what is on the menu unless they can afford it. The specials and deserts are a bit pricier than I thought they'd be. My girlfriend and I ordered coconut and orange sorbet and it tasted good. However mine was freezer burnt and they both cost $7 each. They also have craft brews and good wines. Going at happy hour can cut down on costs if your on a budget like I am. The crab cakes are delicious!!! I am looking forward to an opportunity to go back because it was a wonderfully delicious and romantic experience.

Recommends
5.0
over a year ago

Best dining in East county - fresh, high quality, they care about the food – Definitely the finest dining in East County. This is a place that cares about the food and it shows - in the high quality ingredients and the preparation by the chef/owner. We have never had a poor meal here. I highly recommend the lobster ravioli. The bread plate is inventive and tasty. The only downside - limited wine list but quite affordable. You will not be disappointed. Also have taken two large groups there - again - everyone enjoyed and the quality and service was great.

 

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