Mon. - Fri. 6:30am - 2pm;Sat. 7am - 2pm;Sun. 7:30am - 2pm
Carmel Valley Wild Mixed Greens, Endive, Watercress & Blue Cheese Salad, Sand Dabs Tempura, Herb Crusted Rack of Lamb w/ Shallot Mint Sauce, Broiled New York Steak 12-14 oz., Grilled Filet Mignon w/ Shallot & Pepper Corn Sauce, Calamari Steak w/ Basmati Rice, Seared Duck Breast Slow Roast Duck Confit, Blackened Salmon Salad w/ a Cooling Cucumber Sauce, Beer Battered Fish & Chips w/ House Made Tartar Sauce...
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