Fuji Japanese Steakhouse of Edgewater

(410) 956-8898

169 Mitchells Chance Rd, Edgewater, MD | Directions   21037

38.929620 -76.563469

Open Hours

Monday - Thursday 4:00 pm - 10:30 pm

Friday 4:00 pm - 11:00 pm

Saturday 12:00 pm - 11:00 pm

Sunday 12:00 pm - 9:30 pm

Restaurants, MasterCard, Discover  more

More Payment Methods: Visa, American Express

Cuisine: Japanese

Neighborhoods: Londontowne

Owner verified business

Reviews for Fuji Japanese Steakhouse of Edgewater

5 months ago

I bought a Groupon here for my husband and I to dine with on our Friday date night. When we have hibachi food, we usually go to a place near our home, however the coupon offering made the deal irresistible, even in Friday traffic! Fuji Steakhouse is a good half hour or so from our house with no traffic, so a Friday night was a little over an hour. So glad we made the trek down. We were greeted warmly by the hostess who showed us to our seats. The seats were a little on the close side, but I moved the one chair over some and it was all good. Our waitress was awesome. Normally, it seems like it's one dish after another, but she brought large bowls of steaming soup and gave us time to actually digest them before bringing a lovely bowl of salad greens with a spectacular sesame flavored dressing. Really appreciated not getting the bowl of ordinary iceberg lettuce out of the bag! :)

Everyone ordered and the chef came out and went over our orders and how we wished our beef cooked. While we were disappointed they didn't have our favorite appetizer of chicken liver, we really loved their extra, hibachi cooked noodles! They were fantastic! Fried rice was served in a bowl and we liked that because it allowed us to use our chopsticks for the entire meal. Sauteed veggies accompanied the meal. Yum yum sauce and the brown sauce for meat were poured and they didn't disappoint.

Both hubby and I ordered scallops and fillet medium rare. Normally when we go to our other restaurant, it seems like we get shorted on steak and scallops because everything is whacked up and they start from either end of the table. In this case, the chef seared both the steaks and scallops whole. He cut each fillet and gave it space on the grill so that YOUR STEAK could be served to you. Really liked this. Same for the scallops, but he left them whole which worked out so much better because not only did you get the same amount as everyone, but they were still juicy and succulent.

Waitress was on top of things...she kept glasses filled and moved empty plates from the table....you hardly knew she was there! We were very pleased and would certainly drive there again!


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