6282 North Federal Highway, Ft Lauderdale, FL | Directions 3330826.205943 -80.107442
M-Th 11am-10:30pm, F-Sa 11am-11:30pm, Su 11am-10pm
I have some mixed feelings about this place. Food is okay, service is not so great. I feel like this is just a overly advertised place, doesn't necessarily mean that it's really as great as they want you to believe. Overall it's not a bad restaurant, I just wish they would improve on the quality of service, especially the speed of which food comes out.
glad we went here – friendly waiters, good food, reasonable prices and even vip parking. wow
Best fish I've Had in a While – I don't know why I haven't eaten here sooner. I was absolutely delighted with this restaurant and I'm picky about fish in a restaurant. What brought me here was a coupon for a free appetizer and I'm glad I went to try this place. My husband and I both had the corn chowder with crab, which was absolutely decadent. Perfect creamy consistency enveloped tender pieces of potato and corn with the right amount of crab. I ordered the swordfish special with spinach and creamy blue cheese with wonderful sauteed vegetables and delicious au gratin potatoes. My husband had salmon oscar, which is salmon topped with asparagus and lump crab. The bread was served hot with pesto and olive oil. We did not have dessert because we had movie plans, but overall we were very pleased. We waited an hour to sit down and it was worth it. P.S. while we waited for our table, I had a mai tai which was one of the best I've had in years. They take reservations and I highly recommend it. The next time I come here I will call ahead.
Get hooked on this casual and never kitschy St. Petersburg seafood chain that has landed on the Atlantic coastline. – In Short
You won't find the overdone raw bar nautical theme here. Instead, Bonefish leans liberally on the playbook of its parent company, Outback Steakhouse, to provide earthy yet squeaky-clean décor. Polished hardwood floors. Softly painted walls free of fisherman paraphernalia. Linen tablecloths. You may not even realize that it's a seafood joint until you open the menu. There you'll find clever twists on the fishy like pistachio and parmesan crusted rainbow trout and coconut-battered shrimp.
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