Tampa >Food & Dining > Grillsmith Restaurant
1108 S Dale Mabry Hwy, Tampa, FL | Directions 3362927.932514 -82.505246
Sun-Thu 11am-10pm, Fri-Sat 11am-11pm
Neighborhoods: Southwest, Golfview
My Favorite in 3 counties!!! – Run, don't walk. I love this place. I always try something new. The steaks are perfect. They rival Charleys. The meatloaf is great. Lemon Feta Chicken is very good. The smashed cauliflower is yummy. The mashed potatoes, well they are little bites of heaven. The only thing I did not care for was the stoli ravioli but I think that was more me, something about the chicken in the ravioli did not do the dish justice. This is a perfect place for any occassion. The prices are very reasonable. They decor is tasteful. The service is excellent.This is a perfect example of how it should be done.
Great food, reasonable prices!!! – I was pleasantly surprised by the variety of their menu. I was additionally surprised by the pricing. I'd heard that this restaurant was "pricy." I found it to be very reasonably priced for the wide selection of menu items. My choice Churrasco (flank styled steak) was prepared amazingly well. This particular cut tends to be a bit tough in general. The chimi-churi marinade was very flavorful and tantalizing to the taste buds. I did order it medium and it came out more towards the medium rare side. However, this was fine since the cut tends to be tougher when prepared any more than medium. My favorite though was the jalape?o macaroni and cheese. This was a side dish item and probably the best mac and cheese combination I've ever tasted. Will be trying this idea at home soon!!! My advice...give it a try...you won't be disappointed. The service was a little slow the night we were there but I'm not holding that against them. I'll be back......
GrillSmith Resturant: Good food, OK price, slow service. – Good food selection, not way overpriced, and the food was very good. But service on Friday night was very slow (took two hours for dinner, 7:00PM - 9:00PM and they were not all that busy). I had the baby back ribs, and they were very good. Sampled a couple of the other dishes and actually thought that they were better than my ribs.
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