401 Technology Center Drive, Stoughton, MA | Directions 0207242.155409 -71.066587
Sun - Thurs: 11:00 A.M. - 10:00 P.M., Fri - Sat: 11:00 A.M. - 11:00 P.M.
Introducing Cucina Mia, an all-new way to create your own pasta, made from scratch and made to order for just $9.99!
It takes just 3 steps:
Start with your choice of specialty sauce made from scratch daily. Then choose from a selection of new artisanal pastas – including gluten-free imported from Italy. Top it off with a mouthwatering add-on for just $2.99.
All served with unlimited soup or salad and oven-fresh breadsticks.
So get together tonight and discover how Cucina Mia is all about flavor, all about you and all just $9.99.
Limited time offer. Prices may vary.
At Olive Garden, you’ll enjoy a warm and welcoming dining experience every time you visit. Explore our full menu of appetizers, entrées, desserts, wines and specialty beverages. Plus, our children’s menu, gluten-free and new lighter fare options mean there’s something for everyone at Olive Garden.
Greifing Family spends about $1000 and recieves horrible ser – My family and I chose Olive Garden to host our reception for a funeral because that was the passings favorite restaurant. It was a very big crowd of 60 people and they gave us 4 waiters. Instantly when we got there the waiters were rude and ignoring us. I was really upset when I over heard two waiters talking and one waiter saying that he was ignoring us because since it was a large party he gets tipped regardless. Not only that but it was my family and I who served ourselves. My family went there in mourning and was treated like dirt. We spent $710 excluding the tips. We deserved way better service than that. I wouldn't recommend this restaurant to an animal yet alone a human.
Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant. – In Short
Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.
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