Chili's Grill & Bar

(201) 239-1064 | View Website

425 Washington Blvd., Jersey City, NJ | Directions   07310

40.723501 -74.036254

Open Hours

Sun-Thu 11am-11pm, Fri-Sat 11am-12am

Restaurants, Barbecue Restaurants, Grill Restaurants  more

Tags: Dine At The Bar, Happy Hour, Cheap Eats, Bar Menu, Carry Out, Casual Date Spot, Dining Discounts, Group Dining, Margaritas, Lunch Spot, Local Favorite, Family Style Dining, Family-Friendly Dining

Cuisine: Traditional American, Mexican, Hamburgers, Southwestern

Payment Methods: Discover, MasterCard, Visa, American Express

Price: $, $$

Neighborhoods: Hudson Exchange, The Waterfront

Chili's Grill & Bar
Chili's Grill & Bar
Chili's Grill & Bar
Chili's Grill & Bar

From The Owners of Chili's Grill & Bar

$20 Dinner For Two: Now At Chili's, Get An Appetizer & Two Full-Size Entrees For Just $20!

Reviews for Chili's Grill & Bar

over a year ago

Awesome food – very nice fried and chocolate molten cake

Doesn't Recommend
over a year ago

It's 2010, but service is worse than ever‎ – We used to be loyal customers of this Chili's since they first opened -- back then the service was exceptional, the food was fantastic and plentiful, and overall it was a fun place to visit to celebrate an occasion. Back then we were more than happy to recommend this Chili's to all our friends.

Unfortunately as time went on, and servers/managers/favored dishes came and went, the quality of the service began degrading to disheartening levels. We skipped going there entirely during 2008. But we made a nostalgic visit in 2009, and while the food was punier than we remembered it, at least the new servers were prompt and courteous.

Because of that we were willing to visit this Chili's again today to celebrate an occasion, in lieu of other better diners. Sadly, this proved to be a mistake.

Our server was still courteous, but the delays were simply awful and she did little to actually assuage our growing impatience. The drinks took 10 minutes, the appetizer 30, and we had to hunt her down for questions on our food over an hour later. The excuse given was that we had requested a steak to be well done, but even during peak hours in better diners (or prior visits to Chili's) this never took more than 30 minutes.

We nearly canceled the order, but since she was courteous I made the mistake of opting for take-out instead. Almost on queue, we ran into more delays and frustrations getting this packed order paid, and none of the free servers idling on the floor were willing to help us at this point. To add insult to injury, the steaks that we were told were not quite "well done" yet were in fact bloody raw -- unless the oven was broken, there's simply no way it takes an hour and a half to get a steak to such a sorry state. It's much easier to conclude (from the other evidence) that she completely ignored our order and only placed it in the last 10 minutes.

Or maybe the kitchen staff was just incompetent? While I was impatiently waiting to pay my takeout, the kitchen area seemed like a circus of revolving-door staff more willing to goof around then focus on the job at hand. I hope for their sake they at last follow proper sanitation procedures.

Either way, this reflected horribly on our impression of this Chili's and the entire chain in general. It's obvious we will never return to this location again, but worse yet we feel like never visiting a Chili's... period. We feel compelled to apologize to our friends for recommending this restaurant chain, which is no longer interested in training a proper, dedicated staff or keeping its long-term customers happy.

Maybe they can still get their act together and at least satisfy the next generation of Chili-goers, but never again will they have our support.

That's all.

over a year ago

Families and an after-work crowd come to this relaxed Tex-Mex chain for sizzling fajitas and a buzzing bar scene. – In Short
Festive decor of colorfully tiled tables, vintage photographs and sunny Southwestern accents welcomes an all-ages crowd at this informal hangout. Youngsters and their parents pile into dining room booths; casual business types toss back margaritas and watch televised sports at the bar. The menu features mild versions of Lone Star state favorites, from double-basted baby back ribs and steak fajitas to red-beef chili and deep-fried onions.


67% 100 6 3 Votes
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