88 China Bistro

(704) 335-0288 | View Website

1620 E 4th St, Charlotte, NC | Directions   28204

35.212359 -80.827592

Open Hours

Mon. - Sun. 10am - 3pm

 
Restaurants, Bistros, Carry Out  more

More Tags: Lunch Spot

Cuisine: Chinese

Payment Methods: American Express, Discover, MasterCard, Visa

Neighborhoods: Elizabeth

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Reviews for 88 China Bistro

Doesn't Recommend
10 months ago

Food is okay. Service just average. I ordered the seafood soup. For $6.50 there were only two shrimp and have a scallop. They also do not service the crispy noodles with any of their soups. I went during lunch and they give you mostly rice with just a small portion of the main. I ordered chicken and broccoli. Also the Singapore noodles had very little meat in it as well. This would not be my first choice.

Recommends
4.0
over a year ago

Great Chinese food in Elizabeth – This restaurant offers consistently good food, generous protions, at a very reasonable price. I've had dinner and taken home enough for the next day's lunch, and I can eat. Friendly staff adds to the quality. Wines are reasonably priced. The place is spotless and comfortable.

Recommends
5.0
over a year ago

Really Good Chinese Food – The food is consistently good. The ingredients are fresh. I feel as though I'm eatting healthy and not your average greasy Chinese food. Kim, the owner welcomes us with a smile when we walk in the door and thanks us when we leave. I

Recommends
4.0
over a year ago

pretty good, mostly authentic Cantonesefood – Heard all the reviews and happened to be in the area so we stopped in for dinner. Heard about the "Chinese" menu (as opposed to the "American" menu). Didn't ask to see it but tried to see if they had typical Cantonese dishes. Asked for Hong-Kong style chow mein (long egg noodles, fried, and topped with meat with sauce, not American chow mein which use noodles almost like crackers) and it wasn't exactly HK style, but pretty close. Asked for a steamed flounder, but was told it would take 40 minutes - not sure why that would be - most places will do it in half the time. But they did have a whole flounder where they filleted it, cut the meat up into chunks, breaded and fried it, and sauteed with vegetables - really good. Definitely a cut above the typical American-style Chinese place.

 

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