Morton's The Steakhouse

(248) 404-9845 | View Website

888 W. Big Beaver Rd., Troy, MI | Directions   48084

42.562998 -83.164630

Open Hours

Monday To Saturday From 05:00 PM To 11:00 PM Sunday From 05:00 PM To 10:00 PM

Restaurants, $$$$, Steakhouse  more

Payment Methods: American Express, MasterCard, Visa


Morton's The Steakhouse
Morton's The Steakhouse
Morton's The Steakhouse
Morton's The Steakhouse
Sam Adams Seasonal, Budweiser, Bud Light, Heineken, Heineken Light, BV Coastal Cabernet Sauvignon, Canyon Road Chardonnay, Cavit Pinot Grigio, Columbia Crest Merlot, Montevina White Zinfandel... more

Reviews for Morton's The Steakhouse

over a year ago

Best Restaurant if you want to have fun in town... – I recently stopped into Morton's for a few cocktails and a good meal. I travel the world and often eat alone while on business. I was greeted by a beautiful woman who offered to take our coats. She also gave us the option of dining in the gorgeous dining room or having cocktails and dinner in the bar lounge. What a great bar. It was only about half full so we opted to start in the bar. We had some great drinks and decided to stay for our meal. The waitress helped with our selections and the bartender came over and assisted with the wine. For a restaurant that has over 50 locations we felt like we were in a neighborhood restaurant with the friendly, funny, and courteous service we received. From the valet, hostess, server, bar, and've got a good thing @ Morton's Troy! Way to go!

over a year ago

USDA prime beef, elegant tableside service and mammoth martinis. – In Short
With its dark wood details, celebrity photos and tuxedo-clad waiters, this upscale steakhouse chain has the air of a posh men's club. Service is professional and discreet, with bartenders making a mean martini. Dinners begin with a waiter-driven cart laden with fresh vegetables, live lobster and cuts of steak; customers choose from porterhouse, rib-eye, bone-in prime rib and more. Side dishes are traditional and enormous, from baked potatoes and creamed spinach to steamed broccoli with hollandaise.


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