Gautreau's Restaurant

(504) 899-7397 | View Website

1728 Soniat St, New Orleans, LA | Directions   70115

29.929900 -90.109595

Open Hours

Tues-Sat 6-10pm

Restaurants, French, Seafood  more

More Cuisine: Cajun & Creole

Price: $$$

Tags: Business Dining, Group Dining, Hidden Find, Historic Setting, Notable Wine List, People Watching, Private Rooms

Payment Methods: Diners Club, Discover, MasterCard, Visa

Neighborhoods: Uptown, Uptown - Carrollton

Gautreau's Restaurant
Citrus Poached Shrimp with Remoulade, Crispy Pork Cheeks with Korean Chili Glaze, Duck Confit with Sunchoke Puree, Seared Sea Scallops with Crawfish Tails, Homemade Fettuccine with Poached Egg, Foie Gras Torchon with Poached Stone Fruit, Soup Du Jour, Roasted Pineapple and Jicama Salad, Grilled Radicchio and Romaine Salad, Kale and Roasted Beet Salad... more

Reviews for Gautreau's Restaurant

over a year ago

A hidden gem that's got it all: ambience, impeccable service and consistently fantastic food. – The Scene
The gracious maitre d' ushers diners in to what feels like a 14-table private club. Candlelight plays off deep purple walls and white tablecloths, while denizens of the Uptown social set chat and toast. Though it feels exclusive, attentive servers make sure all who enter--even tourists--feel like members.

The Food
French/Creole-inspired plates are precise and beautifully balanced, yet still innovative. Grilled radicchio salad with celery, candied pecans and Roquefort vinaigrette is at once crunchy, creamy, sweet, and smoky. Peppered Gulf shrimp with Satsuma gastrique and duck confit with sherried flageolets are easy pleasers, while frog legs and a brandade cake are slightly more challenging. While seared Black Angus filet is one of the chef's signatures he shines at seafood. Especially good are the grouper with lobster risotto and snapper with gnocchi, wild mushrooms and spinach. Desserts, notably warm flourless chocolate cake and a caramelized banana split, easily measure up.


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