Chili's Grill & Bar

(765) 349-8227 | View Website

620 Birk Rd, Martinsville, IN | Directions   46151

39.417744 -86.410225

Open Hours

Mon. - Thu., Sun. 11am - 10pm;Fri. - Sat. 11am - 11pm

Restaurants, Bars & Clubs, Bars & Pubs  more

More Categories: Barbecue Restaurants

Cuisine: Traditional American, Mexican, Southwestern

Price: $

Tags: Bar Scene, Carry Out, Dine At The Bar, Family-Friendly Dining, Group Dining, Happy Hour

Payment Methods: American Express, Discover, MasterCard, Visa



Reviews for Chili's Grill & Bar

Doesn't Recommend
over a year ago

No Service!? – My family and I were traveling through Martinsville on our way to Indy for a show and choose to stop in at Chili’s to eat. The Hostess greeted and seated us fine….than it went downhill.

No one showed up to take our drink order, or maybe tell us the server would be with us shortly.

A server cleaned tables around us and conversed with her co-worker. A few servers stood around, pointed and questioned each other if the 2 tables (us) in front of them were theirs or not. Apparently our table didn’t have an assigned server, but the one in front of us did. We were practically seated in the middle of the room with NO SERVER!

After 10-15 minutes of waiting, we watched as the table in front of was seated with diners and instantaneously pounced on by the server.

Needless to say, we just stood up and walked out, McD’s is better than being treated like that.

In this economy one might think any numbers of guests are worth keeping happy in the restaurant business.

over a year ago

Families and an after-work crowd come to this relaxed Tex-Mex chain for sizzling fajitas and a buzzing bar scene. – In Short
Festive decor of colorfully tiled tables, vintage photographs and sunny Southwestern accents welcomes an all-ages crowd at this informal hangout. Youngsters and their parents pile into dining room booths; casual business types toss back margaritas and watch televised sports at the bar. The menu features mild versions of Lone Star state favorites, from double-basted baby back ribs and steak fajitas to red-beef chili and deep-fried onions.


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