5920 Roswell Rd Ste 117, Sandy Springs, GA | Directions 3032833.916241 -84.379226
Mon-Thu 11:30am - 10pm
Fri: 11:30am -- 11pm
Sat 12pm - 11pm
Sun 2pm - 9pm
What delightful experience! – Worth the search, this little GEM had it all. Friendly greeters, smiling waitress, good service and fantastically delicious, beautifully presented starters and entrees. Hot items served and remained hot until the last bite while cold plate items were chilled to perfection.
The live, carribean background one man band was a pleasure to listen to and added a touch of the islands which enhanced our dinning pleasure.
Pricing was in line with the proportions however the presentation was beyond expectation. "Grilled Shrimp Skewers" looked almost too good to eat, so we took a picture, before we devoured them.
Truly, our only regret was not having room for dessert. I was dying to try the "White Chocolate Bread Pudding Drizzled with Bailey Irish Cream Sauce". Next time we'll bring friends, what a great way to start or finish an evening out. Thank you,
Thanks for stopping by the restaurant and hopefully we will see you soon. I am sorry that you didn't have room for dessert but please come by and try our selection of teas and our rich Blue Mountain Coffee along with some dessert. We also now have Pina Colada Cheesecake.
Chef Rob's Caribbean Cuisine - Sandy Springs – I am new to Atlanta from New York & was a bit hesitant in visiting this restaurant given the venues I've already patronized since moving here to Atlanta. The places I've visited before coming to Chef Rob's Restaurant have to be quite honest left a lot to be desired. The past venues I've visited were actually embarrasing to West Indian cuisine & had terrible customer service. However, a co-worker/friend raved about this place after knowing my West Indian background and mentioned that she wouldn't have mentioned this spot to me if she had ANY reservations about the food & quality of service. So I decided to give it a try. Well needless to say my first visit was with her back in August along with another fellow co-worker who was in Atlanta on business from California. I must say since that day, I have been hooked ever since!! The staff's knowledgeable/nice personalities, wonderful decor, good ambiance and the owner understands the meaning of customer service and lest I not forget the FOOD is to die for. My goodness, this place receives high marks in every category from me. Every other week, I've been back to CRCC because it has served as the perfect spot on a Friday evening to unwind, after a long week. Chef Rob's Caribbean Cuisine would definitely be a stand-out success in an area like Buckhead, w/ out a doubt. The drinks are a plus also, especially $3 Martini nights - Wednesday's. I've indulged in the braised Oxtails, Conch Fritters, Grilled Wings, Fettucine, Collard Greens (there must be a secret ingredient in these greens as they are addictive) and Curry Chicken and have never had a disappointing meal here yet. My husband is now raving about this place! All that I can say is Big Up to CRCC!!
I am glad that you enjoyed our restaurant and hope to see you soon.
BEST CARRIBEAN FOOD IN SANDY SPRINGS – I JUST MOVED HERE FROM LOS ANGELES AND I FOUND THIS TO BE A GREAT SPOT FOR FOOD DRINKS AND GREAT SERVICE.....
Great Food and Customer Service!!! – I visited this cafe yesterday and the food was outstanding. I ordered the Braised Beef Ox Tails and they were superb. My guest ordered the chicken which I tasted and they were very good. I can't wait to visit again. The atmosphere and the Caribbean music were perfect and not to mention the service. I really enjoyed being at Rob's. It is now on my list of favorite restaurants. I have been to many Caribbean restaurants and I rate this one tops.
Jerke Chicken Done Right – This was an excellent dining experience, with warm, friendly and quick service, and wonderful food. The flavors are subtle yet spicey, with careful attention to nuances. I had the jerke chicken, which was roasted to juicey perfection, and served with a sauce to die for. I'm still wondering what gave the red beans and rice such great flavor. This is very different, very homey cooking with a deft chef's touch.
Outstanding Caribbean food. – Stopped in at Caribbean Cafe after a movie. A beautiful place with bright decorations. I'm big on clean and the cafe is spotless. Welcomed by Chef Rob, stepped in to hear light Jamaican music. Now for the food. Outstanding. I like a little heat so the jerked chicken was fine. My wife likes low heat. She ordered the Cuban lime chicken and loved it! It was perfect, spicy but not overwhelming. I ordered a ceasar jerked chicken salad. The salad dressing was the best I've had for years. Even though the food was wonderful, it was such a large portion, we took home leftovers for lunch the next day. You could not do better than to have lunch or dinner here midweek. On weekends I understand it is very popular. We will definitely return and recommend it to our friends. The service matched the food.
Best Caribbean Food and Atmosphere Around! – No, I have never written a review before. I am more the word of mouth type as I have done countless times when it comes to Caribbean food from Chef Rob's. I have told countless friends about their tender, plump curry chicken; the oxtails to die for and that ding dang bread pudding with the white chocolate sauce. If you have tried other Caribbean cuisine and felt it lacking, then trust me when I tell you that Rob's is THE place to visit.
He adds delicious food with a warm, friendly, COMPETENT and fun staff. I came across Kevin Williams who I am assuming is new to the fray, since I have never met him before, and he was as delightful as the food I ordered. He was charming, chatty and charismatic. He also informed me of an (OH MY GOODNESS) new dish called Bahamian Steamed Mussels steeped in butter herb, saffron and coconut broth. It was DELICIOUS!!! I had that bread pudding and white chocolate sauce too. Oh and I order the curry goat this time...scrumptious!!!
I make it a point to visit Sandy Springs, GA from Marietta, GA just to get my fix of Chef Rob's. You should too.
True Caribbean Atmosphere – Chef Rob's Caribbean Cafe' came highly recommended by my brother and his wife to be, and I would like to pay it forward. My husband and I went last night and was highly impressed with the ambiance. The live music of steel drums, colorful decor and friendliest of the staff made me feel as if I was on one of the Islands. Each person greeted us with a smile. Chef Rob came and spoke to us and all his guests.The food was wonderful, the Calamari was the best my husband said he ever had. We also enjoyed the Chicken Egg Rolls. I had the Red Snapper and my husband had the 1/2 Roasted Chicken, he already has plans for the Oxtails on our visit. The Mango Lemonade was very good, what can I say about the Sweet Mango Pie mmmmmm....Chef Rob, you have been truly blessed with a gift and we thank you for sharing that gift. You will have us as patrons for life.
Good Ending to a Busy Friday – My sister and I dined at Chef Rob's this evening after seeing a movie. We were good and hungry and already knew what we wanted to order. She and I had previously done our own research on Chef Rob's place and were impressed with the menu and decor we saw on the cafe's web site. We were greeted by a friendly hostess and seated promptly. The cafe only had a couple of empty tables remaining after we were seated. The decor was warm and inviting. Two flat screen televisions were turned to sports channels, and reggae music played in the background. I liked the art on the walls. My sister ordered the Chef's Sampler and I ordered the J*rk Chicken and Shrimp Fettucine Pasta, and Coco Bread. We received the bread first. It was warm, delicious, and served with butter. I tore up that Coco Bread, and before I finished it, our meals were served. The presentation on lovely square plates was great. My pasta dish was fabulous--loaded with great flavor and plentiful chunks of chicken and four plump shrimp. My sister and I shared our dishes, and her j*rk eggrolls and j*rk chicken wings were out of this world. The portions were generous. She and I took a cruise to the Bahamas last October and had some conch fritters prepared by the locals. The conch fritters at Chef Rob's were distinctly different in apperance and texture, but still good. The dipping sauces that came with my sister's sampler were marvelous. We each ordered the white chocolate bread pudding to go. We haven't eaten it yet, so I can't rate it. When we finished and walked to my car, Chef Rob was outside and thanked us for dining there. He asked how we liked the food and service, and we told him that the entire experience was lovely--from the atmosphere to the food to the service. We told him how we found out about his place and were encouraged by the several great reviews. I'll definitely return with more family members and friends and get the word out about this wonderful cafe. Good on you, Chef Rob!
Best Caribbean In Town – Recently dined here and I have to say the food was just out right DELICIOUS! I've been to several so called Caribbean restaurants here and they can't even compare on the same level as Chef Rob's. While dining Chef Rob himself came to several of the tables and introduced himself and wanted to know how the service was going. He's not just some cook he graduated from The Culinary Institute of America in New Hyde Park NY for those with any Culinary history knows that isn't just some learn how to be a Chef in 6 weeks school. My overall experience was awesome and would recommend this place over and over again. I read several of the other reviews before posting mine and have to say some people you just can please because they are miserable and not happy with themselves. The food is to die for go for the oxtails and top it off with the bread pudding I promise you won't go wrong.
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