Houston >Food & Dining > Perry's Steakhouse & Grille
9827 Katy Freeway, Houston, TX | Directions 7702429.783423 -95.538678
Mon-Fri 11am -10pm
Neighborhoods: Westside, Memorial
Delicious! – I come here during the week when they have chops on special. It's a price, worth waiting for.
Best Steak, Best Service – My husband and I went here on our wedding night (we had a daytime wedding) and it certainly exceeded our expectations. From the moment we walked in the door, the staff was very nice and professional. They made sure you were well taken care of. The food was fantastic - the best steak we've ever had. Ruth's Chris does not come close to Perry's. My husband had a filet with crab sprinkled on top and the steak was undercooked. They took it back to fix it and then it was cooked perfectly and they even put more crab on top! I had the skewers with steak and lobster...very good! It was just over $100 for both of us - comparable to other high end steak restaurants, just way better food. We will be back for our 1 year anniversary. Can't wait!
great steak and beautiful scenery – I recently went to Capital Grille and will say they have won on my pick for best steak house- But Perry's is way up there in being the best....the flavor on filet was done to perfection. will go again
Best steak in town! – This is a great special occasion place. Everything on the menu is delicious. Great service and attention to detail. You must try their pork chop...you've never eaten anything like it. It melts in your mouth. When we want to celebrate, we go to Perry's.
Memorial City boasts the largest outpost of this family-owned upscale steakhouse chain. – The Preview
Known for its casual elegance and opulent steakhouse fare, the fifth location of this family-owned dynasty promises Memorial City residents a rarified dining experience. The dimly lit dining room is done in rich earth tones and upscale accents including the room's centerpiece 26-foot wine tower. Expect authentic steakhouse fare with a few surprises including buttery escargot, fresh seafood, dry-aged New Zealand lamb chops, pecan-smoked baby back ribs and jaw-dropping "seven-finger" pork chop. Lunchtime is popular for the daily specials
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