Rios D'sudamerica

(773) 276-0170 | View Website

2010 W Armitage Ave, Chicago, IL | Directions   60647

41.917851 -87.678241

Open Hours

Monday 12:00 PM - 10:00 PM

Tuesday 12:00 PM - 10:00 PM

Wednesday 12:00 PM - 10:00 PM

Thursday 12:00 PM - 10:00 PM

Friday 12:00 PM - 10:00 PM

Saturday 1:00 PM - 11:00 PM

Sunday 1:00 PM - 9:00 PM

Restaurants, Latin American, South American  more

Price: $$

Tags: Group Dining

Payment Methods: American Express, MasterCard, Visa

General Info: Open 7 Days

Neighborhoods: Bucktown, North Side

Rios D'sudamerica
Rios D'sudamerica
Rios D'sudamerica
Tamal Peruano, Tamal Verde, Papa Rellena, Camaron Enrollado en Cangrejo Apanado, Camaron en Costra De Quinua Con Pure De Yuca-Rocoto Y Salsa De Maracuya, Enpanada Al Horno Y Chimichurri, Anticuchos O Anticuchos De Pollo, Jalea De Mariscos en Salsa De Cebolla, Palta Rellena, Papa a La Huancaina... more

Reviews for Rios D'sudamerica

over a year ago

Very good – Even better since it moved down the street. Great drink specials (still BYOB) and excellent ceviche..

over a year ago

South American cusines converge at this upscale Bucktown neighborhood restaurant. – The Scene
The Armitage storefront marked by a red awning gives way to a spacious dining room with soaring two-story ceilings and sweeping murals on the walls. An immense landscape of Rio de Janeiro backs the curved bar, offering a dramatic focal point. A staircase leads to a second dining area overlooking the main floor. Despite the cavernous feel and piped-in South American pop music, conversation is unchallenged. Service, though well-meaning and friendly, is scattered.

The Food
The meat, potatoes and seafood menu encompasses traditional dishes from Peru, Brazil and Argentina. Fat empanadas, wrapped in a flakey, slightly sweet pastry, and sirloin-stuffed croquettes made from mashed potato set the tone for the rich meal. Well-seasoned beef dishes, like 2-inch-thick grilled bone-in rib eye and smoky tenderloin strips sauteed with tomatoes, onions, potato and Pisco outshine underdone, bony grilled halibut. Silky passion-fruit cheesecake drizzled with strawberry sauce offers a light, refreshing finish.

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