Benihana

(305) 567-2000 | View Website

242 Miracle Mile, Coral Gables, FL | Directions   33134

25.749187 -80.259507

Open Hours

Mon. - Thu. 12am - 10pm;Fri. - Sat. 12am - 11pm;Sun. 12am - 9pm

 
Restaurants, Japanese, Carry Out  more

Payment Methods: American Express, Debit Card, Discover, Gift Certificate, MasterCard, Visa

Neighborhoods: Crafts

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Benihana
Benihana
Benihana

From The Owners of Benihana

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Menu
Emperor ’s Salad, Garden Delight, Filet Mignon, Hibachi Steak, Teriyaki Steak, Imperial Steak, Hibachi Chateaubriand, Hibachi Chicken, Hibachi Lemon Chicken, Teriyaki Chicken... more

Reviews for Benihana

Recommends
3.0
over a year ago

Pretty good – The foods just that, pretty good. If youre in the mood for some sake and steak, this is your place. The sushi offered is pretty good as well. but i guess you can never go wrong with a california roll.

Recommends
5.0
over a year ago

benihana – i totally love benihanna its great at night very expensive but if you go make sure to go with money lol great food the menu a bit conplicated but its great cuz they cook in front of you abd everything is freshh

Recommends
4.0
over a year ago

Needs a make over – The food was great and everyone was nice but the place looks and sounds like a Denny's restaurant. Not a Benihana style at all.

Recommends
4.0
over a year ago

Fun – I always have a good time when I go here. I do not suggest sitting on the booth side (where they dont cook in front of you) It seems my food is always over done and the rice is sticky. I like my food hot, and whats better than directly off of the grill?! It can be a little difficult to get a spot at a table if you go at peak times... I also suggest going during lunch time, as the food is the same but cheaper!

Doesn't Recommend
2.0
over a year ago

Benihana in Coral Gables is a waste of money! – The Benihana restaurant in Coral Gables not only had terrible food, but had poor service as well. I found the whole Benihana's experience to be overpriced and terribly underrated. There are so many better restaurants in the Gables, don't waste your time and money on this one.

Recommends
over a year ago

Knife-wielding chefs put on a show at this communal Japanese grill. – In Short
Benihana started out as a tiny four-table restaurant in New York City's theater district before becoming an international chain. Diners sit around large tables where chefs ostentatiously chop, slice, stir-fry and grill. Entre options are simple--shrimp, chicken, steak and scallops--and preparation is uniform. Every entree comes with a similar stock of sides: green tea, rice, onion soup, shrimp appetizer, iceberg lettuce drizzled with dressing and sauteed vegetables.

 

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Benihana

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