516 Adams St, Quincy, MA | Directions 02169
42.253788 -71.026502
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“unbelievable the bbq is great and the waitstaff is friendly and fun the bar is set up with numerous tv's for sporting events and they have l.”
“unbelievable the bbq is great and the waitstaff is friendly and fun the bar is set up with numerous tv's for sporting events and they have l.”
“ordered the baby back ribs and they were so good the sauce.”
“unbelievable the bbq is great and the waitstaff is friendly and fun the bar is set up with numerous tv's for sporting events and they have l.”
“The food is ok it is just really expensive, but I will say the fried pickles are awesome.”
Just like a roller coaster, has it's good times and it's bad. This place used to have great entertainment on Thursday and Fridays nights but lately it hasn't been the same. There is an issue with ordering because the bartenderswant you to order with the waitress when your on the bar side but there is never a waitress around. There is one bartender that is rude and thinks she owns the place - so beware. The food is ok it is just really expensive, but I will say the fried pickles are awesome.
Affordable menu of barbecue and Southern fare draws family-heavy crowds this Quincy eatery..
The Scene
With its standing-room only crowds of noisy families and young couples filling the colorful dining areas and welcoming bar, a weekend visit to Firefly's is not for the faint of heart. Those looking for a more relaxed environment in which to enjoy the restaurant's award-winning barbecue stop by on much calmer weeknights, or take their food to go. Overwhelmed servers try their best to keep the clamorous masses content.
The Food
Despite its frenetic environment and sprawling menu, Firefly's pays close attention to quality control; numerous displays of awards its meats and sauces have won greet visitors upon entering. Tender ribs (try the lean St. Louis variety) and moist chicken benefit from preparation over fresh hickory, cherry, and apple woods. Unusual starters and sides include crunchy fried pickles, creamy sweet potato pudding and tangy cucumber salad. Sweet tooths leave room for huge, sinful slices of red velvet and Coca-Cola cakes.
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