3801 Bellaire Blvd, Houston, TX | Directions 7702529.705727 -95.437448
Mon. - Thu., Sun. 11am - 10pm;Fri. - Sat. 11am - 11pm
Neighborhoods: Southside Place
It's closed! – I liked this restaurant - good food, good parking. Service was hit and miss though. Why did it close?
Aware !!!! Cheating Customer's money – If you think you order a premium drink and pay $10 or $12 for your Margarita. You might be surprise to receive a well drink liquor. My husband and I went for a dinner on 2/12/2010. I love tequila and also knowing the differ between the premium liquor and well liquor. First order was fine. But the 2nd margarita was well liquor. When I addressed this issue to my waiter. Somehow, he knew what I was trying to say. They made another one for me with me standing next to the bar. Because I don't trust them anymore. Anyhow, We will never go back there again. It's our first time and last time there.
CASUALLY EXCELLENT! – ME & A COWORKER DISCOVERED THIS PLACE ABOUT 1 MONTH AGO & HAVE BEEN REGULARS EVER SINCE. SINCE WE GO ON OUR LUNCH HOUR, WE APPRECIATE THAT THEY'RE QUICK & FRIENDLY W/ THE FOOD ALWAYS FRESH.
Great Neighborhood Place – Have eaten here several times and never had a bad experience. The food and drinks (full bar) is a good value for the price and the manager is always available and checks on all of the tables. The restaurant is family friendly and has room for small parties. There is outside dining as well which is a plus.
Great Food, Best Service and Great Ambiance – We hesitated to come here because of the price rating in Opentable. Boy are we glad to gave Terlingua Bellaire a try. Our experience here was A+++. Entrees are about $8-$15.The food was delicious, fresh and the variety was great. The servers were attentive and the manager stopped by to make sure everything was going well. The margaritas were fabulous and I highly recomend it. We have gone back and will keep coming back.
The folks behind Cyclone Anaya's bring their festive Tex-Mex fare and Lone Star style to downtown Houston. – In Short
Crisp, modern Mexican-style decor goes perfectly with a menu that exceeds the local Tex-Mex standard at this upscale casual spot owned by Cyclone Anaya's son. The usual suspects are present on the oversize menu alongside original items like chicken fajitas with creamy spinach artichoke, Mexican pizza, old-fashioned burger baskets, wraps and comforting Gulf Coast specialties like chicken fried fajita steak, catfish and shrimp. The full bar churns out expert margaritas while the outdoor patio is lively and festive.
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