Novi >Food & Dining > Andiamo - Novi
42705 Grand River Ave, Novi, MI | Directions 4837542.477948 -83.467448
Mon, Tue, 11am - 10pm; Wed, Thu, 11am - 11pm; Fri, 11am - midnight; Sat, 4pm - midnight; Sun, 3pm - midnight
Fresh Out of the FREEZER – I was told I had to wait a few minutes for bread that was still in the oven! Little did I know that it was still frozen and when it finally arrived at the table the outside was warm with an icy inside.
That was just the beginning. Then the salad arrived with BROWN iceberg lettuce. Yummy! When I asked the manager if he would eat this, he laughed and said "PROBABLY".
I can say that the wine was good, but that's where it ends!
Save your money – When I went to Andiamo I was blown away by how great the restaurant looked, it was very nice and extremely clean. The party I was with met in the Dirty Martini(bar) and had some drinks while we waited for our table to become available. The bar was nice and had a good selection of cocktails and bottled beers to choose from. Once we were seated the waiter was quick to point out specials and take our drink and appetizer orders. To make a long story short we ended up paying $25 a plate for noodles and sauce. One of the people in the party really liked a certain kind of pasta and asked if it was made fresh, the waiter informed us that all of the pasta was shipped in from an outside location. Another member of the party ordered a pasta dish with a mix of red and white sauce, no meat...$22!! No worries though you can up grade your noodles with chicken for $5. I say go get some whine and cook the Ragu at home yourself it will save you a ton of cash.
Upscale Italian food, an elegant setting and live entertainment make this extravagant local restaurant chain thrive. – In Short
Andiamo is a part of a local restaurant group that includes some of the area's top establishments. Each Andiamo location is decorated differently, ranging from traditional candle-lit elegance to bright Tuscan charm. All locations feature a bar, private banquet rooms and live evening entertainment. The menu is highlighted by Northern Italian dishes like veal-stuffed ravioli draped with Andiamo's own zesty pasta sauce, and seafood selections ranging from plank-baked whitefish with Italian seasonings to crab legs.
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