Famous Dave's

(716) 892-7427 | View Website

1753 Walden Ave, Buffalo, NY | Directions   14225

42.908297 -78.771986

Open Hours

Mon. - Thu. 11am - 11pm;Fri. - Sat. 11am - 12pm;Sun. 11am - 10pm

 
Restaurants, Catering, Barbecue Restaurants  more

Tags: Carry Out

Payment Methods: American Express, Discover, MasterCard, Visa

General Info: Shop Online

Neighborhoods:

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Menu
Dave's Sampler Platter, Chicken Tenders, Chili-roasted Corn Fritters, Smoked Salmon Spread, Sweetwater Catfish Fingers, Southside Rib Tips, Notcho Ordinary Nachos, Onion Strings, Daves Sassy Bbq Salad, Crispy Chicken Salad... more

Reviews for Famous Dave's

Recommends
5.0
over a year ago

best bbq in town – The rib's are the best in Buffalo, plus all their other BBQ items are fantastic...The drinks are good as well as their servers, lines can be long on the weekends but, anyplace this good always has a wait on the weekends,totally worth it

Recommends
5.0
over a year ago

GREAT RIBS – I love this place. My BF and I've been there at least 5 times and plan on going back. The food is always good and the portion size is great. Some times service is a little slow, but it's worth the wait. The wait staff is always friendly and helpful if you want to try something new! Def. try for good ribs!

Doesn't Recommend
1.0
over a year ago

7/28/09 5:30pm, 4 adults; Cheektowaga NY – After a warm greeting and nearly 5 minutes of hype and enthusiasm from the hostess about the restaurant background and the great food experience we were about to have – our “reality” rating is a very disappointing 1 out of 5 stars. Entrees: Georgia Chopped Pork, Rib Tips, and two Regular Ribs “4-bone” dinners. Complaints: 1) All food that should have been hot was either cold or lukewarm. 2) The Rib Tips arrived as a very unappealing pile of bones, fat and grizzle – not the "tender, bite-sized pieces" as described in the menu – and were sent back and replaced with a 4-bone dinner. 3) All of the Ribs (3 dinners) were undercooked, fatty and tough. 4) All of the corn cobs were grossly water-logged and tough. 5) One guest ordered the Wilbur Beans, but said they tasted “nasty” – sour or spoiled. The only reason we didn’t rate this visit a total zero is because we felt sorry for our server, who seemed genuinely embarrassed and apologetic about the food. Recommendation: Cut down on the hype and pay more attention to delivering a higher quality food product – if you want to bring your customers back.

 

67% 100 3 3 Votes
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