Settebello Pizzeria

(801) 322-3556 | View Website

260 S 200 W, Salt Lake City, UT | Directions   84101

40.763554 -111.896794

 
Pizza, Restaurants  more

Neighborhoods: Rio Grande

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Menu
Focaccia, Caprese, Insalata, Insalata Grande, Insalata Carpaccio, Rucola, Misto, Marinara No Cheese, Margherita, Margherita Con Margherita With... more

Reviews for Settebello Pizzeria

Recommends
5.0
over a year ago

Flawless – Stellar pizza and gelato. The people who work there are really cool; especially the owner who took the time to make sure our meal was satisfactory and who was kind enough to suffer though a few of our stories of misadventure in Naples. This place really is one of Utah?s Best. I recommend the Diavola pizza and the Nutella gelato.

Recommends
5.0
over a year ago

Support Settebello... We need their pizza! – Settebello has brought authentic napoli style pizza to SLC. It is delicious and as a frequent diner I have to say the recent post on how they treat their staff unfairly is very disturbing. The manager is nothing but friendly, honest, and hard working. I am positive that the person who is attempting to boycott this establishment is probably a disgruntled ex-employee who is upset about losing such a wonderful job, and should just move on instead of dwelling over the fact that they got caught doing something inappropriate.

Thank you for bringing us your perfect pizza, it is amazing and I understand why it is so difficult to get in. I have to have my fix every few days, and the new gelateria addition is fantastic. It is just impossible to choose a flavor. FYI the manager told me to call down and put my name on the list before I come and I have never had to wait more then 5 to 10 minutes for a table. Try it! It works.

Recommends
5.0
over a year ago

Amazing Authentic Napoli Style Pizza – This pizza is fantastic. I've tried LOADS of thin crust, wood-fired pizzas and have never found the like.

To the reviewers that call it "inauthentic," this restaurant is one that is actually certified by an organization from Italy aimed at preserving the integrity and authenticity of true Napoli style pizza. Many of the ingredients have to be imported from Italy, and they must follow strict guidelines about preparation (down to approved mixing machines) in order to qualify. Then an individual from the organization has to come and verify that it's all being done correctly. There are only a handful of restaurants in the U.S. that can claim this honor, and Salt Lake's Settebello is one of them. Check out their web site for the full story on this.

Maybe this kind of pizza just isn't your thing, but if you don't like this kind of pizza, you don't like authentic Napoli style pizza.

The wait time can be ridiculous, and I hate that they don't take reservations for parties smaller than eight. But this is, unfortunately, true of most Salt Lake restaurants.

Recommends
5.0
over a year ago

Super Pizza – Very friendly and slightly casual dining area. Very helpful menu and staff. The food is so fresh and so delicious! Some pizza places you'll order a good enough pizza but five bites later you're pretty much sick of it already. My friend and I were pleasantly surprised to keep going and in the end not feel gross and greased out. Such a great place! Go there. And go again!

Recommends
4.0
over a year ago

Authentic, Delicious Pizza; Fast Food Atmosphere – As a pizza connoiseur, having enjoyed pizza in Naples at the restaurant where it was invented, I was very happy to discover Settebello. It is probably as close to authentic as you can get in Utah, and has high quality ingredients. The Diavola and Lasagne are favorites (although I recommend foregoing the garlic on the Diavola---it overpowers the flavor of the pie). The only drawback is the atmosphere---the restaurant feels a bit "fast foody": it is hollow, sterile, and noisy. I wish it had a more inviting atmosphere in which to linger over the quality food.

Doesn't Recommend
2.0
over a year ago

PLACE IS OVER RATED – I AM SICILLIAN AND FUSSY ABOUT PIZZA

I ORDERED THE MARGARETA

BUT THEY BURNED THE CRUST (TWICE) AND

IT MADE THE PIZZA BITTER, THE SAUCE

WAS OK BUT LACKED SEASONING AND

THE CHEESE WAS WAXY.

FREEWHEELER ALTHOUGH THEY JUST

DELIVER OR TAKE OUT IS WAY BETTER!

Recommends
5.0
over a year ago

You wont believe this place! – Took my wife the other night and had a ball! What a great, fun environment, fantastic pizza, and good service. For such a small place with all the people I think the service is awesome. It was tough getting through the menu, cuase it is so differant from what you are used to. Don't think of it as a pizza joint! The food in sooo good, wonderful crust. I can not wait to go back and try another one! I got the Settebello, with pine nuts. I'm a bit picky so I was worried about it, but boy was I suprised! You better get in there asap before the whole valley knows about this place

Recommends
5.0
over a year ago

BEST PIZZA NEAPOLITAN ANYWHERE – Best pizza in Utah and best pizza maker not only .

Authentic Neapolitan style pizza with pizza maker truly from Italy

Old Neapolitan pizza masters.

Recommends
3.0
over a year ago

6.5 outta 10 – OK pizza. The sauce is not seasoned properly. The crust is ok. It's not like pizza in naples which is what it seems like they are trying to recreate. If you want truly good pizza go to Rusted Sun Pizzeria or eat the Fat Kid pizza served in the Sidecar in Park City. Both have GREAT thin crust pizza probably the best in UT.

Recommends
4.0
over a year ago

True Napolitan-style pizza,,,,less than average service – The pizza couldn't be better-fresh ingredients, awesome fresh mozz and "vera" pizza (if you know what that means, you'll know how good this must be)...Service leaves a lot to be desired. Prices are a little high and salads are definitely not worth the price. Skip the gelato--your wallet will thank you (it's $5 for a tiny scoop)!

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