Ted's Montana Grill

(303) 922-7770 | View Website

330 S Teller St, Lakewood, CO | Directions   80226

39.710183 -105.076835

Open Hours

Mon. - Sun. 11am - 10pm

 
Restaurants, Bars & Clubs, Traditional American  more

More Cuisine: Steakhouse

Price: $$

Tags: Bar Scene, Business Dining, Date Spot, Family-Friendly Dining, Group Dining, Lunch Spot

Payment Methods: American Express, Discover, MasterCard, Visa

Neighborhoods: South Alameda, Belmar

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Ted's Montana Grill
Menu
Bison Nachos, St. Phillips Island Crab Cake, Grilled Shrimp, Homemade Chips -n-dip, Bar None Sliders, Salt-n-pepper Onion Rings, Karens flying-d Bison Chili, Soup Of The Day, House, Classic Caesar... more

Reviews for Ted's Montana Grill

Recommends
over a year ago

expensive, but very good. Service is always good too

Doesn't Recommend
over a year ago

Go ahead. Go to this Ted's and try to order a burger medium (which should be pink inside). They will bring you a dark grey hockey puck every time!! I'm not kidding a bit. The good thing about this is that I have received 5 free meals there by writing to Ted's corporate offices about the problem. The office just comps me meals over and over because they burn the burgers over and over. It is amazing!! So go ahead, I challenge you. Go to this Ted's and try to order a burger medium......see what happens.

Recommends
over a year ago

Families and large groups feast on hearty cuts and comfort food at this Rocky-Mountain style steakhouse. – In Short
Lots of mahogany, tin ceilings, metal crown molding and Arts and Crafts-style décor prevail at this casual, comfortable saloon, part of media mogul Ted Turner's domain. Beef and bison are king, and they're hand-cut on site. Other bites include beer-can chicken, bison prime rib and cedar planked salmon. For dessert, there's home-made cookies, Kahlua fudge brownies, Coke floats and strawberry shortcake.

Recommends
4.0
over a year ago

good beef filet – When my husband and I want a good steak, this is one of our usual haunts. We enjoy the beef filets, but we usually don't get the bison because it is too expensive. The steak is always cooked just right, and the sides are very good. I especially like the creamed spinach. The Bel Mar location is roomy, but if it is crowded, you can eat at the bar quite comfortably. The staff is attentive and friendly. I think this is a better restaurant than the Larimer Square location.

 

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