2550 5th Ave Ste 406, San Diego, CA | Directions 9210332.731893 -117.160602
Sat-Sun: 5pm-9:30pm, Mon-Fri: 11:30am-9:45pm
Neighborhoods: Central, Park West, Central San Diego
Perfect service and perfect food – Love this place. Most incredible service of any restaurant in san diego.
Wow, if you want a dinner to remember go to this place.
And the view is like no other, over looking all od San Diego.
I had the seafood. Deserts are the best also.
Must try this place. Men wear a suit, woman dress your best!!!
Go Go Go
Good service, average food, wholly disappointing – A few friends and I were very excited to check out Mr. A's as we'd heard nothing but the best reviews from everyone we'd spoken to. Yes, the service was good and everyone we encountered was friendly- but I expect that from all servers so this was not exceptional. But for a Friday evening the lights were not dimmed enough and one of the menu's we received was missing a page. Additionally, I could hear the servers chatting about what they were going to be doing later that evening which detracted from the overall experience. The food was OK- good quality but not outstanding. The wine list was extensive and impressive and we did enjoy a nice bottle. We had all ordered different entrys and we all thought we'd had better. What I enjoyed the most was the fine china and tablecloths- as those were out of the ordinary. Save yourself the trouble, go to their outdoor dining area and order drinks to enjoy the view, which was beautiful.
IMPECCABLE view and environment, EXTRAORDINARY service, OUTSTANDING food – My girlfriend surprised me by bringing me to Mister A's for our anniversary. It will forever be one of the best experiences ever! The second we walk up to the lobby, we are greeted by friendly hostesses and a beautiful environment and promptly seated. We were very fortunate to have a large table at a corner of the terrace with a beautiful view of the bay and downtown; utterly breath-taking. The entire staff was very professional yet very friendly, especially our server Brad. We ordered the Lobster Bisque, Halibut, and Kobe Flat Iron Steak, and for dessert the Creme Brulee. The food was absolutely perfect; very flavorful and cooked perfectly. When dessert came out, Mister A's presented us with a complimentary dish of cookies and delights with "Happy Anniversary" written out in chocolate on their fine dining-ware. The bill is everything we expected it to be with the kind of service, food, and environment you get, but very much worth it. At the end of dinner, our server even volunteered to take a picture for us, not just one, but multiple-a very nice touch. As we were heading down to the parking garage, another party, total strangers, bid us goodnite as well as the valet attendant..all out of the kindness of their heart. Even a guy heading up to his office! These are the kinds of fine people you will come across at Bertrand at Mister A's.
Mister A's is the ultimate in Fine Dining; this is a restaurant very capable of being very arrogant, very stuffy, very discriminatory and it would all be very understood if it were, however it most definitely is not. Too many restaurants boast their restaurant as being the best, with the best food, best service; at Bertrand at Mister A's they are thus far, the only ones to live up to it, in all its entirety.
Special-occasion spot embodies fine dining with a classic steak and seafood menu, impeccable service and unrivaled views of the city. – The Scene
Small tables for two set against floor-to-ceiling windows outline this four-star dining room--San Diego's version of the Rainbow Room. A wide balcony patio wraps around three sides of the square building with views spanning from Balboa Park, to the harbor, to Coronado. Service in the bar and the dining room is a career for many of Bertrand Hug's staff, who make it a point to deliver on their four start rating.
The classic, pricey and elegant menu is one worthy of the most special occasions. Lobster bisque with Chantilly cream or black truffle macaroni and cheese start a meal with rich, deep flavor, while steak and seafood dominate the main courses (there is only one vegetarian option). Follow steamed Maine lobster or beef tenderloin with chef's special white and dark chocolate mousse bars for a decandent finale.
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