Soup of the Day, Prince Edward Island Mussels with Saffron and Fresh Bay, Crispy Summer Beans with Sweet Corn Fonduta, Antipasti of Young Vegetables, Housemade Mozzarella and Focaccia Crisps, Bruschetta with Smoked Salmon, Mascarpone, Caramelized Onions and Capers, Young Field Greens with Fresh Herbs and Toasted Pinenuts, Caesar Salad with Grana Padano and Crunchy Croutons, Bacon, Lettuce and Tomato Chopped Salad with Croutons, Hard Cooked Egg and Dijon Vinaigrette, Vine-Ripe Tomatoes, Housemade Mozzarella and Fresh Basil with Extra Virgin Olive Oil and Aged Balsamic, Tomato Sauce, Roasted Garlic, Oregano and Extra Virgin Olive Oil...
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