2760 Fifth Ave, San Diego, CA | Directions 9210332.734271 -117.160462
Neighborhoods: Central, Central San Diego, Park West
Amazing! Going back for more... – Service is amazing, you never want for anything! The Mushroom Tortelinni starter is to die for as well as the Scallops and the burger. Don't forget the Truffle Fries! Great place for Happy Hour with friends or a romantic dinner for two.
Arrive at 5 if you wanna grab a table in the window and people watch!
Devine – We went to this restaurant because my mom wanted creme brulee and the outstanding reviews. Are entire meal was fantastic, the tuxedo creme brulee was the best I have ever had.
2 years later and still my favorite place – The food and beverages here are my favorite. Phenomenal flavors and superb ingredients make this my dinner of choice in all of San Diego!
My New Favorite Restaurant – This is a wonderful new restaurant that just opened in Bankers Hill. It has such a nice cozy feel and is in a
beautiful neighborhood that's very central and accessible - a welcome change from downtown. Plenty of parking on the street and in the lot on the south side of the building.
The food is excellent and the service is just as good. Prices are very reasonable especially for the quality of food you get and the extremely attentive and professional service staff. Menu items, which change seasonally, include foie gras, escargot, duck confit, a delicious and not to miss mushroom tortellini, fish and meat entrees such as NY steak and sea bass, and a dessert and cheese selection that you must leave room for. They also have a great bar menu and happy hour which includes a $6 burger and fries!
Wine list is extensive and an interesting combination from around the world. They also offer a full bar that can get pretty busy during happy hour so be sure to stop in early to secure a seat.
Local food family brings fine dining with a French flair and modern design to Banker's Hill. – In Short
The Maclaggan's came together on this one. Mom Patricia designed the sleek space, pitting exposed brick walls against a chic palate of dark espresso wood floors and pops of moss green in the chairs. A sleek bar up front beckons the well-dressed after-work or pre-theater sets, while son Colin's full menu of seasonal French/American food is served up in the main dining room farther back. Brother Brian's the proprieter, maintaining the decidedly uptown, upscale vibe of the Hill's new hot spot.
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